FITNESS® Thai Green Papaya Salad

Grate the carrots and place in a bowl with the thinly sliced peeled papaya

In a small bowl mix together the crushed garlic, oyster sauce, the sugar and a squeeze of lime juice

Pour the dressing over the carrots and papaya and set aside for 15 minutes

Dry the prawns in paper towel and then coat in the flour

Combine the Fitness® Cereal in a bowl with the dessicated coconut

Dip the prawns in the beaten egg and then toss through the Fitness® Cereal

Place the coated prawns on bamboo skewers

Heat a glug of olive oil in a large frying pan over a medium heat and cook the prawn skewers for a few minutes on each side until fully cooked through

Serve the prawn skewers on a bed of the carrot and papaya salad, scattered with a few roasted peanuts and sprigs of coriander