Whole Grain Logo Whole Grain Logo
    A pack of Cheerios Honey cereal on a stage

    HONEY CHEERIOS

    Deliciously crunchy Os with 5 whole grains and honey! With 5 whole grains, 7 vitamins, calcium and iron rolled into every crunch-tastic O!

    Features & Benefits

    1. Whole Grain
    2. Source of Vitamin D
    3. Source of Calcium

    Also available in Multigrain and  Cinnamon Oat Crisp

    Our carefully selected ingredients

    Cereal Grains (Whole Grain Oat Flour (28.1%), Whole Grain Wheat (28.1%), Whole Grain Barley Flour (17.0%), Whole Grain Corn Flour (2.0%), Whole Grain Rice Flour (2.0%)), Sugar, Wheat Starch, Honey (4.1%), Vitamins and Minerals (Calcium, Vitamin C, Niacin, Iron, Pantothenic Acid, Vitamin D, Folic Acid, Vitamin B6, Riboflavin), Invert Sugar Syrup, Salt, Sunflower Oil, Molasses, Antioxidant: Tocopherols, Natural Flavouring.

    75% Whole
    Grain
    Content

    Product Whole Grain Product Whole Grain

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    30 g

    Energy

    480kJ/113kcal

    6 %

    Fat

    1,1g

    1 %

    Saturates

    0,2g

    1 %

    Sugars

    6,7g

    8 %

    Salt

    0,24g

    5 %

    Reference intake of an average adult (8400 kJ/2000 kcal)

    * of an adult`s RI

    NutritionFacts

    30g with 125 ml semi skimmed milk
    Typical Values

    Energy

    734 kJ/174 kcal

    Fats

    of which Saturates

    3,1 g

    1,4 g

    Carbohydrates

    of which Sugars

    28 g

    13 g

    Fibre

    2,5 g

    Protein

    6.9 g

    Salt

    0,40 g

    Vitamins & MineralsNRV*

    Vitamin D

    0,80 µg

    16 %

    Vitamin C

    19 mg

    23 %

    Riboflavin (B2)

    0,50 mg

    36 %

    Niacin

    3,4 mg

    22 %

    Vitamin B6

    0,34 mg

    24 %

    Folic Acid

    58,6 mg

    29 %

    Pantothenic Acid

    1,4 mg

    24 %

    Calcium

    302 mg

    38 %

    Iron

    3,1 mg

    22 %

    A 30g serving of Nestlé Honey Cheerios provides at least 16% of the NRV of nine vitamin and minerals

    * Nutrient Reference Value (NRV)

    NutritionFacts

    100g
    Typical Values

    Energy

    1599 kJ/378 kcal

    Fats

    of which Saturates

    3,6 g

    0,7 g

    Carbohydrates

    of which Sugars

    74 g

    22 g

    Fibre

    8,4 g

    Protein

    8,7 g

    Salt

    0,81 g

    Vitamins & MineralsNRV*

    Vitamin D

    2,5 µg

    51 %

    Vitamin C

    55 mg

    68 %

    Riboflavin (B2)

    0,89 mg

    64 %

    Niacin

    11 mg

    69 %

    Vitamin B6

    0,92 mg

    66 %

    Folic Acid

    180 µg

    90 %

    Pantothenic Acid

    3,3 mg

    54 %

    Calcium

    502 mg

    63 %

    Iron

    10 mg

    71 %

    A 30g serving of Nestlé Honey Cheerios provides at least 16% of the NRV of nine vitamin and minerals

    * Nutrient Reference Value (NRV)

    Footnotes

      Let'stalk

      We've tried to answer as many of your questions as possible. You can search them all here:

      How can I find foods made with whole grain?

      Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

      What’s the difference between a whole grain and a refined grain?

      A ‘whole’ grain has more nutrients than a ‘refined’ grain, because all parts of the grain are retained – kernel, bran, endosperm and germ – along with their fibre, vitamins, minerals and phytonutrients. But most of the bran and germ are removed when producing refined grains. Whole grains therefore contain more nutrients than refined grains.

      What is gluten?

      The general name for proteins found in cereal grains such as wheat. It holds the food together, like a ‘glue’, and gives dough its elasticity.

      How much whole grain do I need to eat every day?

      Keep it simple: make grains the base of your diet and choose whole grains over refined grains wherever possible. U.S Dietary Guidelines recommend eating 3 servings (48g) a day. So, whenever you look for breakfast cereals, bread, pasta, rice or flour to cook at home, look for the word “whole”, ideally among the first ingredients in the list.

      We'd love to hear your comments about Nestlé cereals, so please let us know what you think, we always appreciate hearing from you.