A pack of Fitness Chocolate on a stage

    FITNESS® Chocolate

    Indulge your mornings with FITNESS® Chocolate with energising B-vitamins to help release energy from your food. Made with wholegrain wheat and wholegrain oats it’s the delicious way to fuel your mornings.

    Features & Benefits

    • NOW with wholegrain oats and wheat
    • With flakes covered with chocolate
    • Enriched with vitamins and minerals

    Our carefully selected ingredients

    45.9% Whole grains (wheat 40.3% whole wheat, oats integral 5.6%), 29.6% rice, chocolate milk 16.5% (sugar, cocoa butter, milk powder, cocoa mass, whey milk powder, emulsifier lecithin (soy), natural vanilla flavor), sugar, 4.1% chocolate (cocoa mass, sugar, cocoa butter, emulsifier lecithin (soy), natural vanilla flavor), syrup partially inverted cane sugar, barley malt extract, vitamins and minerals: Calcium carbonate, Niacin, Iron, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid; polydextrose thickener, glucose syrup, salt, tocopherol-rich extract antioxidant.

    May contain peanuts, nuts.

    45% Whole
    Grain
    Content

    Product Whole Grain Product Whole Grain

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    30 g

    Energy

    504kJ/120kcal

    6 %

    Fat

    2.3g

    3 %

    Saturates

    1.3g

    7 %

    Sugars

    6g

    7 %

    Salt

    0.24g

    4 %

    Reference Intake of an average adult (8400 kJ/2000 kcal)

    * of an adult`s RI

    NutritionFacts

    30g with 125 ml semi skimmed milk
    Typical Values

    Energy

    689 kJ/164 kcal

    Fats

    of which Saturates

    2.3 g

    1.4 g

    Carbohydrates

    of which Sugars

    27.6 g

    12.1 g

    Fibre

    2.1 g

    Protein

    6.9 g

    Salt

    0.41 g

    Vitamins & MineralsNRV*

    Riboflavin (B2)

    0.31 mg

    22 %

    Niacin

    3.06 mg

    19 %

    Vitamin B6

    0.27 mg

    20 %

    Folic Acid

    36.3 µg

    18 %

    Pantothenic Acid

    1.27 mg

    21 %

    Calcium

    170 mg

    21 %

    Iron

    3.3 mg

    24 %

    * Nutrient Reference Value (NRV)

    NutritionFacts

    100g
    Typical Values

    Energy

    1681 kJ/399 kcal

    6

    Fats

    of which Saturates

    7.5 g

    4.3 g

    3 %

    7 %

    Carbohydrates

    of which Sugars

    70.7 g

    20 g

    7 %

    Fibre

    7 g

    Protein

    8.5 g

    Salt

    0.8 g

    4 %

    Vitamins & MineralsNRV*

    Riboflavin (B2)

    1.04 mg

    74 %

    Niacin

    10.2 mg

    64 %

    Vitamin B6

    0.91 mg

    65 %

    Folic Acid

    121 µg

    61 %

    Pantothenic Acid

    4.24 mg

    71 %

    Calcium

    566 mg

    71 %

    Iron

    11 mg

    79 %

    * Nutrient Reference Value (NRV)

    Footnotes

      Let'stalk

      We've tried to answer as many of your questions as possible. You can search them all here:

      How can I find foods made with whole grain?

      Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

      What’s the difference between a whole grain and a refined grain?

      A ‘whole’ grain has more nutrients than a ‘refined’ grain, because all parts of the grain are retained – kernel, bran, endosperm and germ – along with their fibre, vitamins, minerals and phytonutrients. But most of the bran and germ are removed when producing refined grains. Whole grains therefore contain more nutrients than refined grains.

      What is gluten?

      The general name for proteins found in cereal grains such as wheat. It holds the food together, like a ‘glue’, and gives dough its elasticity.

      How much whole grain do I need to eat every day?

      Keep it simple: make grains the base of your diet and choose whole grains over refined grains wherever possible. U.S Dietary Guidelines recommend eating 3 servings (48g) a day. So, whenever you look for breakfast cereals, bread, pasta, rice or flour to cook at home, look for the word “whole”, ideally among the first ingredients in the list.

      We'd love to hear your comments about Nestlé cereals, so please let us know what you think, we always appreciate hearing from you.