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FITNESS® passion fruit panna cottaQC

FITNESS® Panna Cotta Half Dome

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Ever had the goal to build something? Create an architectural masterpiece with a delicious cereal biscuit base, topped with a delicate passionfruit filled panna cotta dome.
Preparation time
9 min.
Cooking time
83 min.
Cooling time
3 min.
Skill level
Intermediate
Servings
4

Ingredients

250ml double cream
250ml whole milk
75g golden caster sugar
30g cornflour
1 vanilla pod
70g Fitness® Original Cereal, finely crushed
20g butter, melted
1 tablespoon water
4 passion fruits
20g golden caster sugar

Preparation

1.
For the passion fruit center:
5min

Get the passion fruits’ pulp and pour it in a small saucepan with 2 tablespoons of cane sugar.

2.
4min

Cook until it gets thicker, keep stirring, as one would do for jam.

3.
3min

Keep in the fridge.

4.
For the panna cotta:
4min

Put the gelatin sheets in a bowl filled with cold water for 10 minutes.

5.
6min

In a saucepan, cook the cream, the milk, 2 tablespoons cane sugar and the vanilla.

6.
5min

Once cooked, remove from the heat, add the wrung gelatin and gently stir. Let cool.

7.
9min

Fill 1/3 of the silicon half domes with the cream, place in the freezer for 30 minutes.

8.
4min

Add the passion fruit mixture and cover with cream. Place in the freezer for 1 hour.

9.
4min

Once the half domes are ready, demold and let defrost for 30 minutes in the fridge.

10.
For the cereal biscuit base:
9min

Preheat the oven to 180°C.

11.
9min

Mix the flour, the cane sugar and crushed FITNESS flakes. Add the butter in small pieces, and mix by hand. Then add the egg yolk and the water, in order to form a ball.

12.
14min

Spread the mixture between 2 baking paper sheets. Use a pastry cutter to get 8 cm diameter circles (a little larger than the half domes diameter).

13.
10min

Place in the oven for 12 minutes.

14.
9min

Upon serving, gently place the panna cottas on top of the cooled cereals shell.

15.
5min

Serve along with red fruits.

Nutrition Facts

Per serving size
  • Carbohydrates
    50.1 g
  • Energy
    291.3 kcal
  • Fats
    9.7 g
  • Fiber
    5.8 g
Carbohydrates 50.1 g
Energy 291.3 kcal
Fats 9.7 g
Fiber 5.8 g
Protein 5.8 g
Saturated Fats 4.5 g
Sodium 70 mg
Sugars 31 g

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