It might seem a long way from a breakfast recipe, but why not try giving that old family favourite a tasty and exciting ‘makeover’ by adding some golden gluten free cornflakes into the mix, topping off this grand old dish.
Ingredients
400g minced beef
1 onion, diced
1 large carrot, diced
60g peas, fresh or frozen
400g tin of chopped tomatoes
a knob of butter
1tbsp olive oil
1 beef stock cube
500g peeled potatoes
40g butter
splash of semi-skimmed milk
pinch of pepper
90g Nestle GOFREE Corn Flakes, roughly crushed
Preparation
Nutrition Facts
Per serving size
-
Carbohydrates43.2 g
-
Energy684.6 kcal
-
Fats48.4 g
-
Fiber11.1 g
Carbohydrates | 43.2 g |
Energy | 684.6 kcal |
Fats | 48.4 g |
Fiber | 11.1 g |
Protein | 26.1 g |
Saturated Fats | 19.6 g |
Sodium | 403.2 mg |