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FITNESS CRUNCHY FRENCH TOAST

FITNESS® Crunchy French Toast

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You don't have to be French to enjoy the wonder of French toast. So why don't you try our new breakfast recipe, where you find bread soaked in egg and milk with a touch of cinnamon, coated in crunchy FITNESS® flakes for an interesting twist on an old favourite.
Preparation time
0 min.
Cooking time
26 min.
Cooling time
0 min.
Skill level
Easy
Servings
2

Ingredients

80 g Crushed FITNESS® Dark Chocolate
2 slices of your favourite bread (preferably slightly stale!)
1 large egg
4 tbsp milk
pinch of cinnamon
A dozen strawberries
A few mint leaves
Agave or maple syrup for serving

Preparation

1.
2min

Place the Fitness® cereal in a wide, shallow bowl

2.
4min
Ingredients on this step
Milk, low sodium, fluid
Egg, whole, raw, fresh

In a separate wide bowl, whisk the egg along with the milk and pinch of cinnamon

3.
5min

Soak the bread slices in the egg mix for 10 seconds on each side

4.
10min

In a large frying pan melt a large knob of butter until it foams

5.
5min

Add the bread and cook for a couple of minutes until golden. Carefully flip the bread onto the other side and fry for a further 1-2 minutes

6.
1min

Serve immediately garnished with your choice of fresh berries and sweet syrup

Nutrition Facts

Per serving size
  • Carbohydrates
    47.8 g
  • Energy
    298.9 kcal
  • Fats
    10 g
  • Fiber
    10.6 g
Carbohydrates 47.8 g
Energy 298.9 kcal
Fats 10 g
Fiber 10.6 g
Protein 13.7 g
Saturated Fats 2.6 g
Sodium 220.5 mg
Sugars 10 g

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