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Nestlé Cereals / Cookie Crisp®

COOKIE CRISP® CEREAL

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COOKIE CRISP_bowl

The great taste of Cookies for breakfast! A delicious cookie taste which contains whole grain & vitamins and minerals. COOKIE CRISP brings a bowlful of Cookie happiness to your day!

FEATURES & BENEFITS

6

Vitamins

100 %

Vegetarian

Source

Of Calcium

Source

Of Iron

cookie_breakfast

CHOCOLATEY CHIP COOKIE BREAKFAST CEREAL

Try the glorious Cookie Crisp®, the chocolatey chip cookie breakfast cereal with whole grain, and 8 vitamins and minerals including calcium and iron. The name says it all - breakfast cereal that looks and tastes like chocolate chip cookies!

OUR CAREFULLY SELECTED INGREDIENTS

Whole grain WHEAT (35.2%), maize semolina, sugar, glucose syrup, WHEAT starch, palm oil, calcium carbonate, fat-reduced cocoa powder (1.7%), WHEAT flour, salt, raising agent: sodium bicarbonate, flavouring, antioxidant: tocopherols, iron, vitamin B3, B5, D, B9, B6, B2.

May contain MILK and NUTS.

NUTRITIONAL INFO

For 30g cereal portion

Energy

498kJ/118kcal

Fat

1.6 g

Saturates

0.2 g

Sugars

7 g

Salt

0.2 g

*Reference intake of an average adult (8400 kJ/2000 kcal)

NUTRITION FACTS

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Typical values

Energy 119 kcal 6%
Fats 1.6 g 2%
of which Saturates 0.6 g 3%
Carbohydrates 23 g
of which Sugars 6.7 g 7%
Fibre 1.8 g
Protein 2.2 g
Salt 0.2 g 3%

Vitamins & minerals

% RI*
Vitamin D 0.84 μg 17%
Riboflavin (B2) 0.33 mg 24%
Niacin (B3) 3.9 mg 24%
Vitamin B6 0.3 mg 21%
Folic Acid 46.5 μg 23%
Panthothenic Acid 1.4 mg 23%
Calcium 225 mg 28%
Iron 2.4 mg 17%

* Reference Intake (% RI)

Typical values

Energy 395 kcal
Fats 5.3 g
of which Saturates 2.2 g
Carbohydrates 76.6 g
of which Sugars 22.4 g
Fibre 6 g
Protein 7.2 g
Salt 0.66 g

Vitamins & minerals

% RI*
Vitamin D 2.8 μg 56%
Riboflavin (B2) 1.1 mg 79%
Niacin (B3) 13 mg 81%
Vitamin B6 1 mg 71%
Folic Acid 155 μg 78%
Panthothenic Acid 4.7 mg 78%
Calcium 750 mg 94%
Iron 7.9 mg 56%

* Reference Intake (% RI)

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Who are Cereal Partners Worldwide (CPW)?

Cereal Partners Worldwide (CPW), is the maker of Nestlé Breakfast Cereals. CPW was founded by Nestlé and General Mills in 1990 and now has over 4,000 employees spanning 17 factories and 130 different countries around the world.

Why is Whole grain important?

Whole grain provides a range benefits – fibre, carbohydrates, proteins, some lipids and B vitamins, Minerals and antioxidants. You'll find at least 8g of whole grain per 30g serving from any of our breakfast cereals with the Nestlé Green Banner! 

Read more

Is Breakfast Cereal healthy?

Breakfast is part of a healthy and balanced diet:

• 99% of the portfolio has 3g or more fiber per 100g
• Over 76% of our cereals have equal to or less than 2 teaspoons of sugar (7.5g) per 30g serving
• 95% of our cereals have less than 450mg of sodium per 100g"

How much reformulation work has been forced on you?

We’re proud of our products, but always look for ways to improve their nutritional profile. Over the last 19 years we've reformulated our portfolio to bring more whole grain & fibre, less salt & sugar, and removal of artificial colors & flavors. Read more

How do your products perform in the FoPL systems?

Having whole grain as the main ingredient across our cereal range brings nutritional benefits like fibre that contributes to the great scores on some of our cereals. Also, our continued recipe improvements play their part, depending on the product. Read more

What is your Front of Pack Labelling system? (FoPL)

We are committed to implementing the relevant FoPL system requested by the authorities in each country. Whether it be the Health Star Rating system (HSR), Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs) or Warning Symbol. Read more here.

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