Fitness®

FITNESS® Cookies & Cream Breakfast Cereal Bar

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Fitness Cookie and Cream

FITNESS® Cookies & Cream Breakfast Cereal Bars, with yummy chocolate chips and tasty cookie bits in every bite. Now we’ve added oats to our irresistible recipe. Plus there’s B-Vitamins to give you nutritious energy for your mornings. Every bar is also a Source of Fiber and has no artificial colors or flavors. Try one today!

Features & Benefits

High

High

No

Artificial Colours and Flavours

Our carefully selected ingredients

Cereals 43.3% (20.6% whole wheat, 15.1% rice, 2.9% whole oats, 2.6% whole wheat flour, 2.1% whole corn flour), glucose syrup, preparation confectionery to milk with calcium (milk skimmed powder 3.4%, vegetable oil (palm oil), maltodextrin, sugar, calcium carbonate, emulsifier sunflower lecithin, natural vanilla flavor), d 'malt extract barley, humectants glycerol and sorbitoli, cocoa biscuits 5.1% [wheatflour, sugar, cocoa powder 0.6%, butter, vegetable oils and fats (palm - sunflower), glucose syrup, vegetable carbon coloring, salt, ammonium carbonate leavening agent], 5% white chocolate drops (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifying soy lecithin, natural vanilla flavoring), soluble dietary fiber (oligofructose), sugar, dextrose, vegetable oil (palm), vitamins and minerals (calcium carbonate, iron, niacin, pantothenic acid, vitamin B6, folic acid, Riboflavin), barley , partially inverted cane sugar syrup, salt, flavorings ( milk), corn starch, antioxidant tocopherol-rich extract, sunflower lecithin emulsifier, sodium phosphate acidity regulator.

It may contain nuts.

Nutritional Info

Serving Size 23.5 g

Energy

378kJ/90kcal

5 %

Fat

2.1 g

3 %

Saturates

1.3 g

7 %

Sugars

5.1 g

6 %

Salt

0.16 g

3 %

Reference Intake of an average adult (8400 kJ/2000 kcal)

* of an adult`s RI

Nutrition Facts

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Typical values

Energy 378 KJ
Energy 90 kcal
Protein 1.5 g
Fats 2.1 g
of which Saturates 1.3 g
Carbohydrates 14.6 g
of which Sugars 5.1 g
Fibre 1.9 g
Salt 0.16 g

Vitamins & minerals

NRV*
Riboflavin (B2) 0.43 mg 31%
Niacin 4.25 mg 27%
Vitamin B6 0.42 mg 30%
Folic Acid 53.1 μg 27%
Panthothenic Acid 1.47 mg 25%
Calcium 213 mg 27%
Iron 2.82 mg 20%
* Nutrient Reference Value (NRV)

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