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Nutrition facts
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Typical values
| Energy | 1631 Kilocalorie |
| Fat | 4.1 gram |
| of which: saturates | 1.4 gram |
| Fibre | 8.2 gram |
Vitamins & minerals
| NRV* | ||
|---|---|---|
| Vitamin D | 4 gram | 80% |
| Thiamin (B1) | 1.1 milligram | 100% |
| Riboflavin (B2) | 1.3 milligram | 93% |
| Niacin (B3) | 14 milligram | 89% |
| Panthothenic acid | 5.2 milligram | 87% |
| Nutrient Reference Value (NRV)* | ||
