Recipes
FITNESS Thin Summer Tomato Tart
With green and red tomatoes and grainy mustard.
- Preparation Time
- 20 min
- Cooking Time
- 40 min
- Skill Level
- Medium
- Serving Size
- 6
Ingredients |
|
|---|---|
| 60 g | FITNESS® Original |
| 140 g | Flour |
| 50 g | Olive Oil |
| 75 g | Cold Water |
| 1 | Egg |
| 1-2 tbsp | Grainy mustard |
| 15 g | Basil |
| 3 | Red Tomatoes |
| 3 | Green Tomatoes |
Instructions
- Pre-heat oven to 180°C.
- In a salad bowl, mix the flour, the crushed FITNESS® cereals, fresh basil and a moderate amount of salt according to your taste.
- Dig a whole and add the olive oil, water and egg.
- Stir with a wooden spatula, then shape a ball with your hands.
- If the dough is too sticky, add flour. If it is too dry, add water.
- Spread the dough with a rolling pin on a baking sheet.
- Put the dough and sheet in the mold, roll and even up the edges.
- Jab the surface area with a fork (except the edges).
- Put in the oven for 8 minutes at 180°.
- Remove the tart from the oven, and spread the grainy mustard on it.
- Place the tomatoes cut in slices, alternating (one green, one red) and overlapping them.
- Add moderate amount of salt according to your taste, black pepper, a dash of olive oil, and keep cooking for another 30 minutes.
- When removing from the oven, decorate the tart with basil leaves and enjoy warm or cold.
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