Weekend breakfast time - Fun for all the family
Hooray it’s the weekend! Unlike those crazy weekday breakfasts, you can relax and enjoy being with your family. And if you make it fun too, it will become something everyone will look forward to. Use your imagination to make your breakfasts unique – or use some of our ideas below.
Family fun toolkit
Take a trip. Turn your breakfast table into a holiday destination by having a traditional morning meal from around the world. One weekend you could be in France tucking into croissants and coffee, the next you’re off to Canada for pancakes and maple syrup.
You name it! Put name tags on each place setting – but make them the names of famous people or historical characters and get the family to choose who they want to be. To make it even more fun, get them to act ‘in character’ all through breakfast.
Eat outside. Al fresco eating gets some air into the lungs and makes you all feel like it’s the holidays!
Wheat is the most widely grown cereal grain. It’s grown on over 17 per cent of the total cultivated land in the world, and is the staple food for 35 per cent of the world’s population. It provides more calories and protein in the world’s diet than any other crop.
Egyptians used to bury mummies with necklaces made from barley, and in 1324 King Edward II of England set the standard for the measurement - making the ‘inch’ equal to ‘three grains of barley, dry and round, placed end-to-end lengthwise’.
Leave it to the kids. If you’re feeling brave, let go of the controls and hand over to the children. Let them decide what's on the breakfast menu – you just give them a hand with the cooking. They get a bit of independence, you get the chance to heap praise – and do the clearing up. Just make sure they get the serving sizes right for a balanced breakfast.
Play a game. Puzzles are a great way of stimulating the mind first thing in the morning. Even a few rounds of I-Spy can lift the mood and wake everyone up.
Telling jokes. A guaranteed way of bringing laughter to the table is for everyone to come to breakfast ready to tell their best (or worst) joke.
What about breakfast during the week? For tips to make those busy weekday mornings go smoothly, check out the 'Morning madness survival guide'.
I'd like to contact Nestlé Cereals because
We've tried to answer as many of your questions as possible. You can search them all here:
How can I find foods made with whole grain?
Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.
Why does Nestlé label vegetable oil?
Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.
What should be in a complete breakfast?
A complete breakfast should include a balance of nutrients from each of the major food groups. As a guide, it might look like this:
- 1 grain-based starchy food
- 1 dairy food
- 1 portion of fresh fruit
- 1 glass of water
- Optionally, an additional source of protein Nestlé breakfast cereals are a nutritious breakfast choice as they are:
- A source of fibre and whole grain
- Low in fat (most have low levels of all types of fat, including saturates)
- Fortified with vitamins and minerals such as B vitamins, calcium and iron
- A lower calorie per kilojoule, fat and sugar choice than many other breakfast food options
Do breakfast cereals contain too much saturated fat?
No. Breakfast cereals aren’t a major source of saturated fats, and contain no added trans fats. Some grains, such as oats, can be higher in fats – but these are naturally present in the grain, and tend to be ‘good’ fats, not saturated fats.
What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?
As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron.
We'd love to hear your comments about Nestlé cereals, so please let us know what you think, we always appreciate hearing from you.
Nestlé Customer Care
Nestle Malta, Pantar Road, Lija
LJA 2021 Malta
Phone lines are open 8am to 5pm Monday to Thursday and 8am to 3.30pm on Friday.