Lion® Chocolate Mousse with Cereal Flakes

    Chocolate mousse – could this pudding get more perfect? We say yes when you add some crunchy sprinkles on top!
    Preparation Time
    20 min
    Cooking Time
    Cooling Time
    Skill Level
    Serving Size


    • 200 g tablet of NESTLÉ DESSERT Chocolate Noir
    • 6 tbsp Nestlé LION® Cereal
    • 6 eggs
    • pinch of salt


    • Break the chocolate into small pieces, and melt it in a bain-marie or double boiler over low heat. 
    • Once it has melted completely, stir gently until smooth. Remove from heat and let cool."
    • Break the eggs, separating the whites and yolks. Add the salt to the egg whites, and beat them 
    • until stiff peaks form.
    • Gradually pour the melted chocolate into the egg yolks, stirring vigorously.
    • With a spatula, gently fold in one-third of the beaten egg whites. Then add the rest gradually, 
    • folding upward from below in order to fully blend in the chocolate and ensure the whites retain 
    • their shape. Pour into eight serving bowls or glasses.
    • Allow mousse to set in refrigerator for at least three hours. Serve well chilled.
    • Just before serving, sprinkle with cereal flakes.



      We've tried to answer as many of your questions as possible. You can search them all here:

      How can I find foods made with whole grain?

      Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

      What’s the difference between a whole grain and a refined grain?

      A ‘whole’ grain has more nutrients than a ‘refined’ grain, because all parts of the grain are retained – kernel, bran, endosperm and germ – along with their fibre, vitamins, minerals and phytonutrients. But most of the bran and germ are removed when producing refined grains. Whole grains therefore contain more nutrients than refined grains.

      What is gluten?

      The general name for proteins found in cereal grains such as wheat. It holds the food together, like a ‘glue’, and gives dough its elasticity.

      How much whole grain do I need to eat every day?

      Keep it simple: make grains the base of your diet and choose whole grains over refined grains wherever possible. U.S Dietary Guidelines recommend eating 3 servings (48g) a day. So, whenever you look for breakfast cereals, bread, pasta, rice or flour to cook at home, look for the word “whole”, ideally among the first ingredients in the list.

      We'd love to hear your comments about Nestlé cereals, so please let us know what you think, we always appreciate hearing from you.