Recipes

    FITNESS Chocolate Granola Smoothie Bowl

    Make a delicious breakfast or afternoon snack. With banana, avocado and FITNESS® Granola Oats & Chocolate.
    Preparation Time
    10 min
    Cooking Time
    0
    Cooling Time
    0
    Skill Level
    Easy
    Serving Size
    2

    Ingredients

    • 30 g FITNESS® Granola Oats & Chocolate
    • 1 Banana
    • 1/2 Avocado
    • 80 ml Milk
    • 3 Big ice cubes
    • 2 tsp Cocoa powder
    • A few slices of Banana (optional topping)
    • 1 tsp Peanut butter (optional topping)
    • Coconut shavings (optional topping)
    • Chocolate shavings ( optional topping)

    Instructions

    • Mix the banana, the avocado, the milk, the cocoa powder and the ice cubes in a blender.  
    • Pour into bowls and add some FITNESS® Granola Oats & Chocolate.
    • Complete with some toppings.

    FITNESS® Granola Smoothie Bowl

    Watch the full recipe

    Footnotes

      Let'stalk

      We've tried to answer as many of your questions as possible. You can search them all here:

      How can I find foods made with whole grain?

      Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

      What’s the difference between a whole grain and a refined grain?

      A ‘whole’ grain has more nutrients than a ‘refined’ grain, because all parts of the grain are retained – kernel, bran, endosperm and germ – along with their fibre, vitamins, minerals and phytonutrients. But most of the bran and germ are removed when producing refined grains. Whole grains therefore contain more nutrients than refined grains.

      What is gluten?

      The general name for proteins found in cereal grains such as wheat. It holds the food together, like a ‘glue’, and gives dough its elasticity.

      How much whole grain do I need to eat every day?

      Keep it simple: make grains the base of your diet and choose whole grains over refined grains wherever possible. U.S Dietary Guidelines recommend eating 3 servings (48g) a day. So, whenever you look for breakfast cereals, bread, pasta, rice or flour to cook at home, look for the word “whole”, ideally among the first ingredients in the list.

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