FITNESS Mini Cheesecake

    Make the perfect mini mango cheesecake with FITNESS® Original. With cottage cheese, FITNESS® Original, mango, and brazil nuts.

    Preparation Time
    15 min
    Cooking Time
    10 min
    Cooling Time
    6 min
    Skill Level
    Serving Size


    • 50 g FITNESS® Original
    • 20 g Brazil Nuts
    • 1/2 Vanilla Stick
    • 160 g Strained Cottage Cheese
    • 20 g Sugar
    • 1 Gelatin sheet
    • 10 Raspberries
    • 1/2 Mango
    • 2 tbsp Lime Juice


    • Mix the crushed FITNESS® flakes with the crushed Brazil nuts. Place and press down at the bottom of 2 verrines.
    • Put the gelatin sheets in a bowl filled with cold water for 10 minutes.
    • In a pan over low heat, whisk the cottage cheese with sugar and vanilla until it becomes smooth.
    • Off the heat, add the wrung gelatin and mix well until it melts within the mixture.
    • Pour over the cereals crust.
    • Let rest in the fridge for 2 hours minimum.
    • Mix the mango with the lime juice. Depending on the mango ripeness, add agave syrup to sweeten if needed.
    • Upon serving, pour the mango mash over the cheesecakes, garnish with fresh raspberries and a few FITNESS® flakes before serving.



      We've tried to answer as many of your questions as possible. You can search them all here:

      How can I find foods made with whole grain?

      Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

      What’s the difference between a whole grain and a refined grain?

      A ‘whole’ grain has more nutrients than a ‘refined’ grain, because all parts of the grain are retained – kernel, bran, endosperm and germ – along with their fibre, vitamins, minerals and phytonutrients. But most of the bran and germ are removed when producing refined grains. Whole grains therefore contain more nutrients than refined grains.

      What is gluten?

      The general name for proteins found in cereal grains such as wheat. It holds the food together, like a ‘glue’, and gives dough its elasticity.

      How much whole grain do I need to eat every day?

      Keep it simple: make grains the base of your diet and choose whole grains over refined grains wherever possible. U.S Dietary Guidelines recommend eating 3 servings (48g) a day. So, whenever you look for breakfast cereals, bread, pasta, rice or flour to cook at home, look for the word “whole”, ideally among the first ingredients in the list.

      We'd love to hear your comments about Nestlé cereals, so please let us know what you think, we always appreciate hearing from you.