Frozen yogurt, watermelon and cereals.
- Preparation Time
- 5 min
- Cooking Time
- Cooling Time
- 5 min
- Skill Level
- Serving Size
- 60 g FITNESS® Chocolate
- 200 g Watermelon
- 1 tbsp Lime Juice
- 180 g 0% Greek Yogurt
- 1 tbsp Honey (or Agave Syrup)
- Mix the watermelon with lime juice.
- Mix the honey (or agave syrup) with the 0% Greek yogurt.
- In popsicles molds, pour the 2 mixtures alternating one after the other to get a marble effect. If you wish to obtain well-separated layers, place the popsicle in the freezer for 30 minutes before adding the next layer.
- Allow to freeze for minimum 4 hours.
- Upon eating, dip the popsicles in FITNESS® Chocolate cereals slightly crushed. For a better grip, drizzle lightly the popsicles with a touch of honey.
- Write us
- In Person
I'd like to contact Nestlé Cereals because
- I have a question
- I have something nice to say
- I am not very satisfied
- I think I have a brilliant idea
- It´s about something else
We've tried to answer as many of your questions as possible. You can search them all here:
Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.
A ‘whole’ grain has more nutrients than a ‘refined’ grain, because all parts of the grain are retained – kernel, bran, endosperm and germ – along with their fibre, vitamins, minerals and phytonutrients. But most of the bran and germ are removed when producing refined grains. Whole grains therefore contain more nutrients than refined grains.
The general name for proteins found in cereal grains such as wheat. It holds the food together, like a ‘glue’, and gives dough its elasticity.
Keep it simple: make grains the base of your diet and choose whole grains over refined grains wherever possible. U.S Dietary Guidelines recommend eating 3 servings (48g) a day. So, whenever you look for breakfast cereals, bread, pasta, rice or flour to cook at home, look for the word “whole”, ideally among the first ingredients in the list.
We'd love to hear your comments about Nestlé cereals, so please let us know what you think, we always appreciate hearing from you.