Recipes

    FITNESS Yogurt Smoothie Granola Parfait

    With Beetroot, Raspberries, Orange juice, and Yogurt.
    Preparation Time
    10 min
    Cooking Time
    0
    Cooling Time
    0
    Skill Level
    Easy
    Serving Size
    2

    Ingredients

    • 1 handful FITNESS® Granola Oats & Honey
    • 150 g Greek Yogurt
    • 80 g Raspberries
    • 100 g Beetroot
    • 120 ml Orange Juice
    • 1/2 Banana
    • Fresh red fruits (Raspberries & Blueberries)

    Instructions

    • Recipe to be served in a jar.
    • In a blender, mix the peeled and chopped beet, with the raspberries, the orange juice and the half banana. In a glass jar, pour a layer of Greek yoghurt, a layer of smoothie and a layer of FITNESS® Protein Granola Oats & Honey.
    • Repeat the layers in the same way until the jar is full.
    • To finish, top it off with some fresh fruits.

    FITNESS® Honey Granola Yogurt, Smoothie & Granola

    Watch the full recipe

    Footnotes

      Let'stalk

      We've tried to answer as many of your questions as possible. You can search them all here:

      How can I find foods made with whole grain?

      Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

      What’s the difference between a whole grain and a refined grain?

      A ‘whole’ grain has more nutrients than a ‘refined’ grain, because all parts of the grain are retained – kernel, bran, endosperm and germ – along with their fibre, vitamins, minerals and phytonutrients. But most of the bran and germ are removed when producing refined grains. Whole grains therefore contain more nutrients than refined grains.

      What is gluten?

      The general name for proteins found in cereal grains such as wheat. It holds the food together, like a ‘glue’, and gives dough its elasticity.

      How much whole grain do I need to eat every day?

      Keep it simple: make grains the base of your diet and choose whole grains over refined grains wherever possible. U.S Dietary Guidelines recommend eating 3 servings (48g) a day. So, whenever you look for breakfast cereals, bread, pasta, rice or flour to cook at home, look for the word “whole”, ideally among the first ingredients in the list.

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