
Cheerios Oat Crisp
Delicious crunchy flakes made with whole grain oats, mixed with light and crispy Cheerios, Nestle Cheerios Oat Crips is high in dietary fibre and a source of essential vitamins and minerals. With Beta Glucan from oats to help reduce cholesterol, it is the tasty new way to keep your heart health in check!
Features & Benefits
- Whole grain Oats with Beta Glucan
68% Whole Grain Content

Our carefully selected ingredients
Oat Flakes: Cereal Grains [Whole Grain Oat (65.0%), Whole Grain Oat Flake (8.5%) (gluten)], Sugar, Oat Fiber (gluten), Glucose Syrup, Barley Malt Extract [Malted Barley (gluten), Tapioca Starch], Minerals (Calcium Carbonate, Reduced Iron), Iodized Salt (Sodium Chloride, Potassium Iodate), Emulsifier (Distilled Monoglycerides E471), Tocopherols, Vitamins (B3, B5, B6, B2 and B9), and Stablizer (Trisodium Phosphate E339iii).
Cheerios: Cereal Grains [Whole Grain Wheat (29.7%) (gluten), Corn Semolina, Rice Flour, Whole Grain Oat Flour (7.4%) (gluten)], Sugar, Honey, Wheat Starch (gluten), Minerals (Calcium Carbonate, Reduced Iron), Palm Oil, Barley Malt Extract [Malted Barley (gluten), Tapioca Starch], Caramelized Sugar Syrup, Emulsifier (Distilled Monoglycerides E471), Iodized Salt (Sodium Chloride, Potassium Iodate), Stablizer (Trisodium Phosphate E339iii), Nature-Identical Flavour (Honey), Tocopherols and Vitamins (B3, B5, B6, B2 and B9). Contains Emulsifier and Stabilizer as permitted food conditioner. All additives are of plant or synthetic origin. Allergen Information: May contain milk, soya and tree nuts.
NutritionalInfo
Serving Size

40 g
Energy
624kJ
147kcal
Fat
2.6g
Sugars
9.2g
Sodium
0.1g
* Reference intake of an average adult (8400 kJ/2000 kcal)
NutritionFacts
Typical Values | |
---|---|
Energy | 1559 kJ/368 kcal |
Fats of which Saturates | 6.5 g
|
Carbohydrates of which Sugars | 60 g 23 g |
Fibre | 8 g |
Protein | 8.5 g |
Sodium | 0.2 g |
Vitamins & Minerals | NRV* | |
---|---|---|
Riboflavin (B2) | 1.6 mg | |
Niacin (B3) | 18 mg | |
Vitamin B6 | 1.8 mg | |
Folic Acid | 225 mg | |
Pantothenic Acid | 6 mg | |
Calcium | 450 mg | |
Iron | 12 mg |
Typical Values | |
---|---|
Energy | 978 kJ/232 kcal |
Fats of which Saturates | 7.5 g
|
Carbohydrates of which Sugars | 30.1 g 15.1 g |
Fibre | 3.2 g |
Protein | 7.6 g |
Sodium | 0.2 g |
Vitamins & Minerals | NRV* | |
---|---|---|
Riboflavin (B2) | 0.9 mg | |
Niacin (B3) | 7.3 mg | |
Vitamin B6 | 0.8 mg | |
Folic Acid | 98.6 mg | |
Pantothenic Acid | 2.9 mg | |
Calcium | 334.4 mg | |
Iron | 4.9 mg |
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