Gold Cornflakes
# NESTLÉ® GOLD CORNFLAKES BREAKFAST CEREAL BAR
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Cookie for breakfast? Only when it's Nestlé® KOKO KRUNCH® COOKIE! The Nestlé® KOKO KRUNCH® COOKIE secret recipe is out so you can enjoy cookie for breakfast!
## FEATURES & BENEFITS
Whole Grain
No.1 Ingredient
High
in Iron
High
in B Vitamins
## OUR CAREFULLY SELECTED INGREDIENTS
Cereal Grains \[Wholegrain **Wheat** (**Gluten**)(37.2%), **Wheat** Flour (**Gluten**)(18.5%), Corn Semolina (18.5%)\], Sugar, Cocoa Granules (4.9%) \[**Wheat** Flour (**Gluten**), Sugar, Fat-Reduced Cocoa Powder, Coconut Oil\], Glucose Syrup, Fat-Reduced Cocoa Powder, Minerals (Calcium Carbonate, Reduced Iron), Palm Oil, Iodized Salt (Sodium Chloride, Potassium Iodate), Stabilizer \[Trisodium Phosphate INS339(iii)\], Natural Flavouring, Vitamins (B3, B5, B6, B2, B9), Antioxidant \[Mixed Tocopherol Concentrate (Soya)\].
Contains Permitted Stabilizer, Flavouring And Antioxidant. Food Additives Are Of Plant Or Synthetic Origin. Allergen Information: Contains Gluten And Soya. May Contain: Milk And Tree Nuts.
## Nutritional info
Serving Size
30g
Energy
482kJ 114kcal
Fat
0.7g
Sugars
7.3g
Sodium
0.049g
## Nutrition facts
Typical values Energy kJ 79 kJ Energy kcal 340 kcal Protein 1.2 g Saturated Fat 0.9 g Carbohydrates 13.8 g of which Sugars 4.2 g Fiber 1.1 g Sodium 0.05 g \* Nutrient Reference Value (NRV)
Vitamins & minerals Riboflavin (B2) 0.4 mg Niacin (B3) 3.6 mg Vitamin B6 0.4 mg Vitamin B5 1.4 mg Calcium 172 mg Iron 3.2 mg \* Reference Intake (% RI)
## Any questions?
### Why do you have oil in your cereals?
While half of our European portfolio doesn’t contain any oil (mainly our flakes) the other half of our recipes feature oil on the ingredient list. Its primary use is to help in the manufacturing process: it acts as a lubricant when we are shaping the product and, helps avoiding stickiness. In some products oil plays a role in the sensory profile – how the product feels and tastes in the mouth.
### How are you making breakfast better?
Over the last 19 years, our teams have been continuously working on improving our recipes: increasing the amount of whole grain, lowering the sugar and salt, and reducing the usage of artificial colors and flavors. Read more [here.](/my/my-en/our-promises/better-food)
### Can breakfast cereals be healthier?
We’re proud of our products, but know we have to go further. We want to live up to our consumers’ expectations and continue to make our breakfasts better – creating nutritious cereals which still offer the great taste our consumers love. [Read more](/my/my-en/blog)
### Why did you change to palm oil and not another oil?
We thoroughly reviewed all possible alternatives and palm oil proved to be the best alternative due to its favorable characteristics, taste and availability. We continue to explore options of how we can best renovate our products, and we ensure this change to palm oil remains temporary.
### Will the change in oil have an implication on Nutri-Score and other FOPLs?
In Europe, approximately 85% of our European recipes will not have a change in Nutri-Score\* due to the oil change. We highly recommend the markets to do the calculations themselves locally.
Due to the current ingredient shortage, we are having to make some temporary formulation changes to some of our recipes. The switch to palm oil will slightly change the nutritional profile of our products and in a few cases, it will result in a change of Nutri-Score rating for some of them. These changes will be communicated to consumers via FOPL schemes.
\* = European recipes coming from Torun PL, Rumilly FR, Itancourt FR, Avanca PT and European co-manufacturers
### Do Nestlé® breakfast cereals contain a lot of sugar?
No, it’s not true. Our cereals do contain sugar with ½ tsp – 2 tsp on average in one serving. In addition, the first ingredient of our cereals are whole grain and contain goodness of fiber, vitamins & minerals. Since 2003, we have reduced sugar in our products by 20% on average.[Click here ](/my/my-en/nutrition/cereal-ingredients)to read out more about our efforts to improve the nutritional profile of our cereals.
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[More FAQs](/my/my-en/faqs)
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