Nestlé® Koko Krunch®
# NESTLÉ® KOKO KRUNCH® BREAKFAST CEREAL BAR
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Your Nestlé® KOKO KRUNCH® breakfast cereal in a ready-to-go bar! Each chocolatey breakfast cereal bar is high in iron, calcium and B vitamins and made with whole grains. Oh, and they taste delicious!
## FEATURES & BENEFITS
Whole Grain
No.1 Ingredient
Source
of Fibre
High
in Iron
High
in B Vitamins
High
in Calcium
## OUR CAREFULLY SELECTED INGREDIENTS
Cereal Grains \[Wholegrain Wheat Flour (gluten) (32%), Corn Semolina, Rice Flour\], White Compound {Skimmed Milk Powder (Cow's Milk) (5%), Vegetable Fat (Coconut), Maltodextrin, Sugar, Calcium Carbonate, Cocoa Butter, Emulsifier (Sunflower Lecithin E322), Natural Flavouring\], Glucose Syrup, Sweetened Condensed Milk \[Milk (Cow's Milk), Sugar\] (8.5%), Humectants \[Glycerol E422, Sorbitol E420\], Invert Sugar Syrup, Sunflower Oil, Sugar, Cocoa Powder, Skimmed Milk Powder (Cow's Milk) (2.9%), Salt, Barley Malt Extract (gluten), Emulsifier \[Sunflower Lecithin E322\], Fat Reduced Cocoa Powder, Vitamins B3/Nicotinamide, B5/Calcium Pantothenate, B9/Folic Acid, B6, B2), Mineral (Ferrous Fumarate), Antioxidant (Tocopherols).
Contains permitted flavouring. Contains emulsifier as permitted food conditioner. All additives are of plant or synthetic origin. Contains gluten, milk, tree nuts and may contain soya.
## Nutritional info
Serving Size
30g
Energy
438kJ/104kcal
Fat
3.5g
Sugars
6.3g
Sodium
0.038g
## NUTRITION FACTS
Typical values Energy kJ 438 kJ Energy kcal 104 kcal Protein 2 g Saturated Fat 1.7 g Carbohydrates 16 g of which Sugars 6.3 g Fiber 1.5 g Sodium 0.04 g \* Nutrient Reference Value (NRV)
Vitamins & minerals Riboflavin (B2) 0.3 mg Niacin (B3) 3 mg Vitamin B6 0.3 mg Calcium 216 mg Iron 2 mg \* Reference Intake (% RI)
## Any questions?
### How are you making breakfast better?
Over the last 19 years, our teams have been continuously working on improving our recipes: increasing the amount of whole grain, lowering the sugar and salt, and reducing the usage of artificial colors and flavors. Read more [here.](/my/my-en/our-promises/better-food)
### Why did you change to palm oil and not another oil?
We thoroughly reviewed all possible alternatives and palm oil proved to be the best alternative due to its favorable characteristics, taste and availability. We continue to explore options of how we can best renovate our products, and we ensure this change to palm oil remains temporary.
### Is breakfast cereal healthy?
Breakfast is part of a healthy and balanced diet, and Nestlé® Breakfast Cereals are both nutritious and tasty with:
• 100% of our cereals with “Wholegrain as No.1 Ingredient”
• 100% of the portfolio with source of fibre
• 80% of our cereals contain at least 4 vitamins and 2 minerals.
• 100% of our cereals have equal to or less than 2 teaspoons of sugar (~10g) per serving
• 100% of our cereals have less than ⅛ teaspoon of salt (~250mg sodium) per serving
### How are you making cereal packaging more sustainable?
By 2025 100% of our packaging will be designed for recycling (moving from 85% widely recyclable, 13% designed for recycling, and 2% not recyclable). Currently, 98% of our packaging is designed for recycling. Read more [here.](/my/my-en/our-promises/better-planet)
### Why do you have oil in your cereals?
While half of our European portfolio doesn’t contain any oil (mainly our flakes) the other half of our recipes feature oil on the ingredient list. Its primary use is to help in the manufacturing process: it acts as a lubricant when we are shaping the product and, helps avoiding stickiness. In some products oil plays a role in the sensory profile – how the product feels and tastes in the mouth.
### What minerals and vitamins does Nestlé® enrich its breakfast cereals with?
Most Nestlé® breakfast cereals are usually fortified with a minimum of 5 vitamins (B2, B6, niacin or B3, pantothenic acid or B5 and folic acid or B9), and 2 minerals (calcium and iron).
[Read more here.](/my/my-en/nutrition/fortified-cereal)
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[More FAQs](/my/my-en/faqs)
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