![CHOCAPIC® APPLE AND PEAR CRUMBLE](/my/sites/g/files/qirczx916/files/styles/1_1_768px_width/public/srh_recipes/c5579b6ea4b2d76c6cbcb88d5bd71bef.jpg.webp?itok=v7qecwyF "CHOCAPIC® APPLE AND PEAR CRUMBLE") 

 

 

#  NESTLÉ® KOKO KRUNCH® Apple and Pear Crumble 



Published: 05/03/2026

AuthorOleh Nestlé Cereals

 Preparation time 

 10 min. 

 

 Cooking time 

 35 min. 

 

 Cooling time 

 0 min. 

 

 Skill level 

 Intermediate 

 

 Servings 

 4 

 

 



 

 

The crunchy chocolatey crumble topping perfectly complements the soft sweet autumn fruits in this brand new re-work of a classic family favourite.

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## Ingredients

- 100g KOKO KRUNCH, blended to a fine powder
- 110g melted butter
- 30g wholegrain plain flour
- 1 tbsp cocoa powder
 


 

## Preparation

 1.    10min 

 

 

 ![CHOCAPIC® APPLE AND PEAR CRUMBLE](/my/sites/g/files/qirczx916/files/styles/large/public/srh_recipes/c5579b6ea4b2d76c6cbcb88d5bd71bef.jpg.webp?itok=oGCsYLzv)

Preheat the oven to 170 ºC



 

 

 





 2.    10min 

 

 

 ![CHOCAPIC® APPLE AND PEAR CRUMBLE](/my/sites/g/files/qirczx916/files/styles/large/public/srh_recipes/c5579b6ea4b2d76c6cbcb88d5bd71bef.jpg.webp?itok=oGCsYLzv)

To make the tart base, place all the dry ingredients into a bowl and stir through with melted butter to combine. Bring the mixture together with your hands to make a dough. Press down firmly into six individual tartlet tins or one large tin, and bake in the oven for ten minutes to firm.



 

 

 





 3.    5min 

 

 

 ![CHOCAPIC® APPLE AND PEAR CRUMBLE](/my/sites/g/files/qirczx916/files/styles/large/public/srh_recipes/c5579b6ea4b2d76c6cbcb88d5bd71bef.jpg.webp?itok=oGCsYLzv)

Place the diced pears, apples, brown sugar and cinnamon in a large saucepan along with a splash of water, and cook over a low-medium heat, stirring occasionally, until you've made a lovely chunky compote (around 10-15 minutes). Once cooled, place them in the cooked tart cases.



 

 

 





 4.    3min 

 

 

 ![CHOCAPIC® APPLE AND PEAR CRUMBLE](/my/sites/g/files/qirczx916/files/styles/large/public/srh_recipes/c5579b6ea4b2d76c6cbcb88d5bd71bef.jpg.webp?itok=oGCsYLzv)

To make the topping, place the wholemeal flour in a bowl and rub in the diced butter until you have a sand-like consistency



 

 

 





 5.    2min 

 

 

 ![CHOCAPIC® APPLE AND PEAR CRUMBLE](/my/sites/g/files/qirczx916/files/styles/large/public/srh_recipes/c5579b6ea4b2d76c6cbcb88d5bd71bef.jpg.webp?itok=oGCsYLzv)

Stir through the muscovado sugar and crushed Chocapic, and pile the mix on top your fruit filled tart cases



 

 

 





 6.    15min 

 

 

 ![CHOCAPIC® APPLE AND PEAR CRUMBLE](/my/sites/g/files/qirczx916/files/styles/large/public/srh_recipes/c5579b6ea4b2d76c6cbcb88d5bd71bef.jpg.webp?itok=oGCsYLzv)

Bake for 15 minutes until golden brown and the fruit is beginning to bubble



 

 

 





 7.    1min 

 

 

 ![CHOCAPIC® APPLE AND PEAR CRUMBLE](/my/sites/g/files/qirczx916/files/styles/large/public/srh_recipes/c5579b6ea4b2d76c6cbcb88d5bd71bef.jpg.webp?itok=oGCsYLzv)

Serve immediately.



 

 

 





 

## Nutrition Facts

Carbohydrates 57.6g; Energy 1188.78kcal; Fats 106.85g; Fiber 10.19g; Protein 8.55g; Saturated Fats 61.76g; Sodium 81.83mg; Sugars 15.69g



 

 

 

 

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NUTRITION FACTS

Serving Size

4 tarts

Per piece

 Energy (Kcal)

774

CHO (g)

102.8

Protein (g)

8.3

Fats (g)

36.8