# NESTLÉ® KOKO KRUNCH® Petit Suisse Popsicles
Published: 05/03/2026
AuthorOleh Nestlé Cereals
Preparation time
0 min.
Cooking time
11 min.
Cooling time
120 min.
Skill level
Easy
Servings
6
Picture the scene. Your kids are playing out in the garden, the summer sun is blazing in the sky. Before they’ve even asked you, you walk out the back door with some cold and refreshing lollies already in hand. You’re the hero. You’ve single-handedly made their day and all it took was a little bit of preparation, some yoghurt, some fruit and a crumbly coating of Chocapic®. Ten minutes of work in the morning, two hours in the freezer, and an afternoon is made that much better. Not to mention, while they’re eating their lollies, you can put your feet up safe in the knowledge they’re not going to ask you for a snack for at least another hour. A tasty, healthy recipe that keeps them happy and gives you some rare time to yourself. It’s win-win.
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## Ingredients
- 20g KOKO KRUNCH cereal, roughly crushed
- 300g Greek yogurt
- 30g honey
- 30g apricot compote or good quality fruit conserve/jam
- 30g fresh raspberries or strawberries, finely diced
## Preparation
1. 1min
Divide your crushed KOKO KRUNCH® equally between the six popsicle moulds, dropping them into the base of each mould
2. 1min
Place the yoghurt in a large bowl
3. 2min
Stir through the raspberries and honey
4. 3min
Then add the apricot compote or fruit jam, but stir just lightly in order to achieve a swirled effect
5. 4min
Tip the mix into the popsicle moulds.
6. 119min
Insert the popsicle sticks and lids. Freeze for a minimum of two hours.
## Nutrition Facts
Carbohydrates 10.99g; Energy 63.23kcal; Fats 1.21g; Fiber 1.11g; Protein 3.3g; Saturated Fats 0.53g; Sodium 42.17mg; Sugars 8.36g
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NUTRITION FACTS
Serving Size
6 popsicles
Per popsicles
Energy (Kcal)
145
CHO (g)
25.8
Protein (g)
4.8
Fats (g)
2.3