![Salted Egg Cornflakes](/my/sites/g/files/qirczx916/files/styles/1_1_768px_width/public/srh_recipes/c4b5c73200c97ffc91b4643f6f7498b6.jpg.webp?itok=Dk0wOG5E "Salted Egg Cornflakes") 

 

 

#  Nestlé® GOLD™ Salted Egg Cornflakes 



Published: 29/05/2026

AuthorOleh Nestlé Cereals

 Preparation time 

 0 min. 

 

 Cooking time 

 13 min. 

 

 Cooling time 

 0 min. 

 

 Skill level 

 Easy 

 

 Servings 

 8 

 

 



 

 

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## Ingredients

- 100g Butter
- 1 Tablespoon Sugar
- 3 sticks Curry leaves
- 4 sticks Chopped Dried Red Chilli
- 60 Grams Egg, white, dried, powder, stabilized, glucose reduced
- 250 Grams Gold Corn Flakes
 


### Featured products

 

[![gold cornflakes](/my/sites/g/files/qirczx916/files/styles/1_1_768px_width/public/2023-03/8.png.webp?itok=ttwoFxEt)](https://www.nestle-cereals.com/my/my-en/cereals/corn-flakes/corn-flakes) 

 

 

###  [NESTLÉ® GOLD CORNFLAKES](/my/my-en/cereals/corn-flakes/corn-flakes)



 [View more](/my/my-en/cereals/corn-flakes/corn-flakes "View more - NESTLÉ® GOLD CORNFLAKES")

 

 





 

 

 



 

## Preparation

 1.    10min 

 

 

In a large pan, melt the butter and add curry leaves, dried red chilli and sugar. Stir fry for about 2 minutes over medium heat.



 

 

 





 2.    2min 

 

 

Add instant salted egg powder. The mixture will turn frothy. Stir to mix everything.



 

 

 





 3.    1min 

 

 

Stir in Nestlé® GOLD Cornflakes. Make sure the sauce coats the cornflakes evenly.



 

 

 





 4.    2min 

 

 

Spread it on a baking sheet lined with parchment paper and let it cool until crispy.



 

 

 





 

## Nutrition Facts

Carbohydrates 27.44g; Energy 265.09kcal; Fats 13.14g; Fiber 1.04g; Protein 8.31g; Saturated Fats 7.66g; Sodium 277.91mg