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a crumble pie of Koko Krunch and apples

Recipes

KOKO KRUNCH® Apple and pear crumble

The crunchy chocolatey crumble topping perfectly complements the soft sweet fruits in this rework of a classic favorite.

Preparation Time
20 min
Cooking Time
40 min
Skill Level
Medium
Serving Size
12

Ingredients

3pears
3apples
150 gof brown sugar
120 g(approx. 1-1/2 cups) of flour
50 gof cracked KOKO KRUNCH®
125 gof soft butter (not melted)
1 tbspof cinnamon powder
1packet of vanilla sugar
1shortbread dough

Instructions

  • Start by preheating the oven to 180°C.
  • Meanwhile, peel and cut the apples and pears into small cubes.
  • Add a little fat in the frying pan and cook the fruits on a gentle heat for approximately 5 minutes, then sprinkle the vanilla sugar and cinnamon on top.
  • Unroll your dough in a round pie dish and poke the bottom of the dough with a fork.
  • Place the fruits evenly in the pan.
  • Mix the flour, the KOKO KRUNCH® and the rest of the brown sugar in a salad bowl.
  • Then, add butter in little cubes and blend manually until you get a lumpy dough.
  • Crumble the dough over the fruit so as to cover them completely.
  • Load in the oven for 30 to 35 minutes depending on your oven’s output.
  • Let the crumble cool and enjoy!

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