Recipes
KOKO KRUNCH® Apple and pear crumble
The crunchy chocolatey crumble topping perfectly complements the soft sweet fruits in this rework of a classic favorite.
- Preparation Time
- 20 min
- Cooking Time
- 40 min
- Skill Level
- Medium
- Serving Size
- 12
Ingredients | |
|---|---|
| 3 | pears |
| 3 | apples |
| 150 g | of brown sugar |
| 120 g | (approx. 1-1/2 cups) of flour |
| 50 g | of cracked KOKO KRUNCH® |
| 125 g | of soft butter (not melted) |
| 1 tbsp | of cinnamon powder |
| 1 | packet of vanilla sugar |
| 1 | shortbread dough |
Instructions
- Start by preheating the oven to 180°C.
- Meanwhile, peel and cut the apples and pears into small cubes.
- Add a little fat in the frying pan and cook the fruits on a gentle heat for approximately 5 minutes, then sprinkle the vanilla sugar and cinnamon on top.
- Unroll your dough in a round pie dish and poke the bottom of the dough with a fork.
- Place the fruits evenly in the pan.
- Mix the flour, the KOKO KRUNCH® and the rest of the brown sugar in a salad bowl.
- Then, add butter in little cubes and blend manually until you get a lumpy dough.
- Crumble the dough over the fruit so as to cover them completely.
- Load in the oven for 30 to 35 minutes depending on your oven’s output.
- Let the crumble cool and enjoy!
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For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world because we want to keep making them more nutritious. Achieving consistency in all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children's products.
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As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
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