![Corn Flakes Crusted Shrimp with Creamy Tartar Sauce](/ph/sites/g/files/qirczx921/files/styles/1_1_768px_width/public/srh_recipes/f665aceae12fe91b217ceeca2d0fc0d3.jpg.webp?itok=HewV8g6e "Corn Flakes Crusted Shrimp with Creamy Tartar Sauce") 

 

 

#  Corn Flake Crusted Shrimp with Creamy Tartar Sauce 



Published: 05/03/2026

AuthorBy Nestlé Cereals

 Preparation time 

 20 min. 

 

 Cooking time 

 20 min. 

 

 Cooling time 

 0 min. 

 

 Skill level 

 Intermediate 

 

 Servings 

 4 

 

 



 

 

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## Ingredients

- 1 kg large shrimp, peeled, butterflied and deveined​
- 8g MAGGI® Magic Sarap®​
- ¼ tsp freshly ground pepper​
- ¼ cup all purpose flour​
- 3 pcs eggs, beaten​
- 150g NESTLÉ Gold Corn Flakes, crushed
- 2 cups vegetable oil​
- 1 pc lemon, cut into wedges​
 


 

## Preparation

 1.    2min 

 

 

Season shrimp with MAGGI® Magic Sarap® and pepper.​



 

 

 





 2.    8min 

 

 

Coat well with flour, dip in beaten egg and coat with NESTLÉ Gold Corn Flakes . Set aside.​



 

 

 





 3.    7min 

 

 

Fry shrimps in preheated oil over medium high heat until golden brown. Transfer on a cooling rack to drain excess oil.​



 

 

 





 4.    3min 

 

 

To make Creamy Tartare Sauce, mix NESTLÉ All Purpose Cream, mayonnaise, pickle relish, onion, salt, pepper and parsley. Transfer into a serving bowl and serve with Corn Flake Crusted Shrimp and lemon. ​



 

 

 





 

## Nutrition Facts

Carbohydrates 43.01g; Energy 1518.73kcal; Fats 124.34g; Fiber 1.86g; Protein 59.67g; Saturated Fats 22.3g; Sodium 1062mg; Sugars 7.63g



 

 

 

 

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