MILO PROTEIN GRANOLA
MILO PROTEIN GRANOLA

Milo® Protein Granola

Power up the active you with the new MILO® Protein Granola! Made with crunchy rolled oat bunches and Protein from soy, wrapped up in the all-time favourite MILO® taste!

MILO PROTEIN GRANOLA

Features & Benefits

  • Made with Crunchy ROLLED OAT bunches
  • 40% MORE PROTEIN than regular granola brand
  • 25% LESS sugar than regular granola brand
  • Fortified with PROTEIN from Soy
  • Contains FIBRE, CALCIUM & IRON
  • 47.5% Whole Grain content
  • Made in Europe

Our carefully selected ingredients

Cereal Grains [Wholegrain Oat Flakes (23.1%) (gluten), Wholegrain Wheat Flour (19.4%) (gluten), Corn Semolina, Wholegrain Oat Flour (5.0%) (gluten), Rice Flour], Sugar, Vegetable Oils (Sunflower Oil, Palm Oil), Barley Malt Extract (gluten), Skimmed Milk Powder (Cow's Milk), Soya Crisp (Soya Protein Isolate, Tapioca Starch, Salt), Invert Sugar Syrup, Fat-Reduced Cocoa Powder, Minerals (Calcium Carbonate, Reduced Iron), Soya Protein (Soya Protein Isolate, Emulsifier: Soya Lecithin E322), Cocoa Powder, Salt, Natural Flavouring, Dextrose Monohydrate, Emulsifier: Sunflower Lecithin E322, Acidity Regulator: Trisodium Phosphate E339, Antioxidant (Tocopherols).

NutritionalInfo

Serving Size

Woman pouring cereals on a spoon

45 g

Energy

798kJ
189kcal

10 %

Fat

5.4g

Saturates

0.72g

Sugars

11g

Salt

97g

NutritionFacts

Typical Values

Energy

1773 kJ/420 kcal

Fats

of which Saturates

12 g

1.6 g

Carbohydrates

of which Sugars

62 g

25 g

Fibre

6 g

Protein

13 g

Salt

215 mg

Vitamins & Minerals

NRV*

Calcium

409 mg

Iron

8.8 mg

 

Typical Values

Energy

981 kJ/232 kcal

Fats

of which Saturates

5.5 g

0.78 g

Carbohydrates

of which Sugars

34 g

17 g

Fibre

2.7 g

Protein

10 g

Salt

165 mg

Vitamins & Minerals

NRV*

Calcium

342 mg

25 %

Iron

4.1 mg

15 %

 

* Nutrient Reference Value (NRV)

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    Let'stalk

    We've tried to answer as many of your questions as possible. You can search them all here:

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?
    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Is Nestlé planning to launch gluten-free versions of its other cereals or cereal bars?
    Not yet, but we will keep listening and responding to people’s needs.
    Why do some breakfast cereals have different serving sizes labeled on pack?

    The serving sizes mentioned on breakfast cereals can slightly differ, mainly due to differences in product density. Beyond its nutrients density, it’s also important for the portion size to suit the average cereal bowl. Some types of breakfast cereals, such as mueslis or granolas, are denser than traditional flakes; so a 30 g serving could look tiny and unrealistic in a bowl – that's why we use 45 g as a reference. These different serving sizes have been defined by the European cereals trade association and consistently applied by all industry members in Europe.

    Does the high GI of breakfast cereals negate the whole grain benefits?

    No. Even though some foods made with whole grain have a high GI, you can still benefit by including them in a healthy, balanced diet. Eating lots of whole grain can be good for the heart, even if the GI of the food is high. The whole population can benefit from eating more whole grain; the effect of low GI foods is still not clear.

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