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Cookie Crisp Breakfast Cereal

COOKIE CRISP Breakfast cereal brings a bowlful of Cookie Happiness to your kids to start their day. With its unique delicious cookie taste that kids love, Cookie Crisp Breakfast Cereal is great way for kids to have their whole grains, essential vitamins and minerals!

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Features & Benefits

  • Contains Vitamins, Fibre & Whole Grain

30 % Whole Grain Content

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Our carefully selected ingredients

Cereal Grains {[Whole Grain Wheat (gluten) (30.7%), Wheat (gluten) Flour], Corn Semolina},Sugar, Wheat (gluten) Starch, Glucose Syrup, Fat-Reduced Cocoa Powder,Vegetable Oils [Palm Oil (with Antioxidant: Ascorbyl Palmitate E304), Coconut Oil],Minerals (Calcium Carbonate, Reduced Iron), Iodized Salt (Sodium Chloride, Potassium Iodate),Nature-Identical Flavour (Chocolate), Raising Agents (Tricalcium Phosphate E341,Sodium Bicarbonate E500), Cocoa Mass, Stabilizer (Trisodium Phosphate E339),Salt, Vitamins [B3, B5, B6, B2, B9] and Tocopherols.All additives are of plant or synthetic origin.May contain tree nuts (almonds and hazelnuts), milk and soya.

NutritionalInfo

Serving Size

Woman pouring cereals on a spoon

30 g

Energy

471kJ
111kcal

Fat

1g

Saturates

g

Sugars

8.9g

Salt

0.13g

of an adult`s RI *

* Reference intake of an average adult (8400 kJ/2000 kcal)

NutritionFacts

Typical Values

Energy

1570 kJ/370 kcal

Fats

of which Saturates

3.2 g

 

Carbohydrates

of which Sugars

79 g

29.8 g

Fibre

5.8 g

Protein

6.2 g

Salt

0.44 g

Vitamins & Minerals

NRV*

Vitamin B2

1.6 mg

Vitamin B3

18 mg

Vitamin B6

1.8 mg

Folic Acid

200 mg

Vitamin B5

6 mg

Iron

12 mg

 

Typical Values

Energy

826 kJ/195 kcal

Fats

of which Saturates

5.8 g

 

Carbohydrates

of which Sugars

29.8 g

14.8 g

Fibre

1.7 g

Protein

6 g

Salt

0.19 g

Vitamins & Minerals

NRV*

Vitamin B2

0.7 mg

Vitamin B3

5.5 mg

Vitamin B6

0.6 mg

Folic Acid

68.6 mg

Vitamin B5

2.3 mg

Iron

3.7 mg

Calcium

319.4 mg

 

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    Let'stalk

    We've tried to answer as many of your questions as possible. You can search them all here:

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?
    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Is Nestlé planning to launch gluten-free versions of its other cereals or cereal bars?
    Not yet, but we will keep listening and responding to people’s needs.
    Why do some breakfast cereals have different serving sizes labeled on pack?

    The serving sizes mentioned on breakfast cereals can slightly differ, mainly due to differences in product density. Beyond its nutrients density, it’s also important for the portion size to suit the average cereal bowl. Some types of breakfast cereals, such as mueslis or granolas, are denser than traditional flakes; so a 30 g serving could look tiny and unrealistic in a bowl – that's why we use 45 g as a reference. These different serving sizes have been defined by the European cereals trade association and consistently applied by all industry members in Europe.

    Does the high GI of breakfast cereals negate the whole grain benefits?

    No. Even though some foods made with whole grain have a high GI, you can still benefit by including them in a healthy, balanced diet. Eating lots of whole grain can be good for the heart, even if the GI of the food is high. The whole population can benefit from eating more whole grain; the effect of low GI foods is still not clear.

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