Honey Gold Flakes

Crispy Corn flakes with an extra oomph of natural honey. Better yet, it's made with WHOLE GRAIN! This cereal has all three parts of the grain intact so that none of the natural goodness like fibre, vitamins and minerals are lost.With that, you get more of cereals' inherent goodness.

Features & Benefits

Contains essential vitamin and nutrients

27% Whole Grain Content

Our carefully selected ingredients

Cereal Grains [Corn Semolina, Whole Grain Corn (27.2%)], Sugar, Honey,Minerals (Tricalcium Phosphate, Calcium Carbonate, Trisodium Phosphate, Reduced Iron),Iodized Salt (Sodium Chloride, Potassium Iodate), Barley Malt Extract [Malted Barley (gluten),Tapioca Starch], Glucose Syrup, Palm Oil, Emulsifier (Monoglycerides E471),Vitamins (B3, B5, B6, B2 and B9) and Tocopherols.All additives are of plant or synthetic origin.Allergen Information: Contains gluten and may containtree nuts (almonds and hazelnuts), milk and soya.

NutritionalInfo

Serving Size

30 g

Energy

492kJ
116kcal

5 %

Fat

0.6g

Sugars

10.1g

Salt

0.13g

of an adult`s RI *

* Reference intake of an average adult (8400 kJ/2000 kcal)

NutritionFacts

Typical Values
Energy	492 kJ/116 kcal
Fats of which Saturates	2.1 g
Carbohydrates of which Sugars	85.4 g 33.8 g
Fibre	3.1 g
Protein	5.1 g
Salt	0.44 g

Vitamins & Minerals		NRV*
Vitamin B2	1.6 mg
Vitamin B3	18 mg
Vitamin B6	2 mg
Folic Acid	200 mg
Vitamin B5	6 mg
Calcium	500 mg
Iron	14 mg

Typical Values
Energy	847 kJ/201 kcal
Fats of which Saturates	5.5 g
Carbohydrates of which Sugars	31.7 g 16 g
Fibre	0.9 g
Protein	5.7 g
Salt	0.19 g

Vitamins & Minerals		NRV*
Vitamin B2	0.7 mg
Vitamin B3	5.5 mg
Vitamin B6	0.7 mg
Folic Acid	68.6 mg
Vitamin B5	2.3 mg
Calcium	304.4 mg
Iron	4.3 mg

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We've tried to answer as many of your questions as possible. You can search them all here:

What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

I’ve heard a low GI diet can help me lose weight. Is this true?

It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

Is Nestlé planning to launch gluten-free versions of its other cereals or cereal bars?

Not yet, but we will keep listening and responding to people’s needs.

Why do some breakfast cereals have different serving sizes labeled on pack?

The serving sizes mentioned on breakfast cereals can slightly differ, mainly due to differences in product density. Beyond its nutrients density, it’s also important for the portion size to suit the average cereal bowl. Some types of breakfast cereals, such as mueslis or granolas, are denser than traditional flakes; so a 30 g serving could look tiny and unrealistic in a bowl – that's why we use 45 g as a reference. These different serving sizes have been defined by the European cereals trade association and consistently applied by all industry members in Europe.

Does the high GI of breakfast cereals negate the whole grain benefits?

No. Even though some foods made with whole grain have a high GI, you can still benefit by including them in a healthy, balanced diet. Eating lots of whole grain can be good for the heart, even if the GI of the food is high. The whole population can benefit from eating more whole grain; the effect of low GI foods is still not clear.

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