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Honey Stars

Get captivated by the unknown wonders of space. With delicious honey star-shaped WHOLE GRAIN cereal, we are here to take that curosity to infinity and beyond!

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Features & Benefits

  • Contains essential nutrients & vitamins

37 % Whole Grain Content

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Our carefully selected ingredients

Cereal Grains [ Whole Grain Wheat (gluten) (37.0%), Corn Semolina], Sugar, Glucose Syrup, Honey, Palm Oil (with Antioxidant: Ascorbyl Palmitate E304), Minerals (Calcium Carbonate, Reduced Iron), Iodized Salt (Sodium Chloride, Potassium Iodate), Synthetic Flavouring Substance (Vanillin), Tocopherols, Vitamins [B3, B5, B6, B2 and B9), Food colour (Carotene E160a (Soya)], and Nature Identical Flavour (Honey Graham). All additives are of plant or synthetic Origin. May contain tree nuts (almonds and hazelnuts) and milk.

NutritionalInfo

Serving Size

Woman pouring cereals on a spoon

30 g

Energy

848kJ
114kcal

Fat

0.9g

Saturates

g

Sugars

8.9g

Salt

0.01g

of an adult`s RI *

* Reference intake of an average adult (8400 kJ/2000 kcal)

NutritionFacts

Typical Values

Energy

1612 kJ/380 kcal

Fats

of which Saturates

 

 

Carbohydrates

of which Sugars

81.9 g

29.5 g

Fibre

4.6 g

Protein

6.2 g

Salt

0.04 g

Vitamins & Minerals

NRV*

Vitamin B2

1.6 mg

Vitamin B3

18 mg

Vitamin B6

2 mg

Folic Acid

200 mg

Vitamin B5

6 mg

Iron

14 mg

Calcium

525 mg

 

Typical Values

Energy

839 kJ/199 kcal

Fats

of which Saturates

5.7 g

 

Carbohydrates

of which Sugars

30.7 g

14.7 g

Fibre

1.4 g

Protein

6 g

Salt

0.07 g

Vitamins & Minerals

NRV*

Vitamin B2

0.7 mg

Vitamin B3

5.5 mg

Vitamin B6

0.7 mg

Folic Acid

68.6 mg

Vitamin B5

2.3 mg

Iron

4.3 mg

Calcium

312 mg

 

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    Let'stalk

    We've tried to answer as many of your questions as possible. You can search them all here:

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?
    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Is Nestlé planning to launch gluten-free versions of its other cereals or cereal bars?
    Not yet, but we will keep listening and responding to people’s needs.
    Why do some breakfast cereals have different serving sizes labeled on pack?

    The serving sizes mentioned on breakfast cereals can slightly differ, mainly due to differences in product density. Beyond its nutrients density, it’s also important for the portion size to suit the average cereal bowl. Some types of breakfast cereals, such as mueslis or granolas, are denser than traditional flakes; so a 30 g serving could look tiny and unrealistic in a bowl – that's why we use 45 g as a reference. These different serving sizes have been defined by the European cereals trade association and consistently applied by all industry members in Europe.

    Does the high GI of breakfast cereals negate the whole grain benefits?

    No. Even though some foods made with whole grain have a high GI, you can still benefit by including them in a healthy, balanced diet. Eating lots of whole grain can be good for the heart, even if the GI of the food is high. The whole population can benefit from eating more whole grain; the effect of low GI foods is still not clear.

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