Koko Krunch Maxx
Koko Krunch Maxx 250g Pack

KOKO KRUNCH MAXX

Wholegrains meet Choco in a puff! Wake up to happiness with MAXX-IMUM CRUNCH and CREAMY inside when taken with milk!

Koko Krunch Maxx 250g Pack

Features & Benefits

  •  Made with Wholegrains as 1st Ingredient
  • Contains Vitamins B2, B3, B6, B9
  • Contains Iron, Calcium & Fibre
  • MAXX-IMUM CRUNCH
  • Best taken with cold milk for creamy filling

27% Whole Grain Content

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Our carefully selected ingredients

Cereal Grains [Wholegrain wheat (gluten)(27.2%), Rice, Corn Semolina], Sugar, Vegetable Oils (Palm Olein, Sunflower Oil), Skimmed Milk Powder, Glucose Syrup, Cocoa Powder, Fat-Reduced Cocoa Powder, Minerals (Calcium Carbonate, Reduced Iron), Barley Malt Extract (gluten), Maltodextrin, Emulsifier (Sunflower Lecithin E322), Salt (Sodium chloride), Natural Flavouring, Vitamins (B3, B5, B6, B2, B9), Antioxidant (Tocopherol)

NutritionalInfo

Serving Size

Woman pouring cereals on a spoon

30 g

Energy

135kcal

Fat

4.2g

Saturates

1.4g

Sugars

9g

NutritionFacts

Typical Values

Energy

1889 kJ/449 kcal

Fats

of which Saturates

14 g

4.5 g

Carbohydrates

of which Sugars

71 g

30 g

Fibre

5.6 g

Protein

7 g

Salt

 

Vitamins & Minerals

NRV*

Vitamin B2/ Riboflavin

1.6 mg

Vitamin B3/ Niacin

15 mg

Vitamin B6

1.5 mg

Folic Acid (Folacin B9)

177 µg

Calcium

854 mg

Iron

11 mg

 

Typical Values

Energy

863 kJ/220 kcal

Fats

of which Saturates

9.1 g

4.4 g

Carbohydrates

of which Sugars

27 g

15 g

Fibre

1.7 g

Protein

6.3 g

Salt

 

Vitamins & Minerals

NRV*

Vitamin B2/ Riboflavin

0.48 mg

Vitamin B3/ Niacin

4.5 mg

Vitamin B6

0.45 mg

Folic Acid (Folacin B9)

53 µg

Calcium

256 mg

Iron

3.3 mg

 

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    Let'stalk

    We've tried to answer as many of your questions as possible. You can search them all here:

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?
    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Is Nestlé planning to launch gluten-free versions of its other cereals or cereal bars?
    Not yet, but we will keep listening and responding to people’s needs.
    Why do some breakfast cereals have different serving sizes labeled on pack?

    The serving sizes mentioned on breakfast cereals can slightly differ, mainly due to differences in product density. Beyond its nutrients density, it’s also important for the portion size to suit the average cereal bowl. Some types of breakfast cereals, such as mueslis or granolas, are denser than traditional flakes; so a 30 g serving could look tiny and unrealistic in a bowl – that's why we use 45 g as a reference. These different serving sizes have been defined by the European cereals trade association and consistently applied by all industry members in Europe.

    Does the high GI of breakfast cereals negate the whole grain benefits?

    No. Even though some foods made with whole grain have a high GI, you can still benefit by including them in a healthy, balanced diet. Eating lots of whole grain can be good for the heart, even if the GI of the food is high. The whole population can benefit from eating more whole grain; the effect of low GI foods is still not clear.

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