a crumble pie of Koko Krunch® and apples

Recipes

Koko Krunch® apple and pear crumble

The crunchy, chocolatey crumble topping perfectly complements the soft sweet autumn fruits in this rework of a classic favourite.

Preparation Time
20 min
Cooking Time
40 min
Skill Level
Medium
Serving Size
12

Ingredients

3pears
3apples
150 gbrown sugar
120 gflour
50 gcrushed Koko Krunch® cereals
125 gsoft butter (not melted)
1 tbspcinnamon powder
1packet of vanilla sugar
1shortbread dough

Instructions

  • Start by preheating the oven to 180°C.
  • Meanwhile, peel and cut the apples and pears into small cubes.
  • Add a little fat in the frying pan and cook the fruits on a gentle heat for approximately 5 minutes, then sprinkle the vanilla sugar and cinnamon.
  • Unroll your dough in a round pie dish and poke the bottom of the dough with a fork.
  • Lay the fruit out evenly in the pan.
  • Mix the flour, the crushed Koko Krunch® cereals and the rest of the brown sugar in a salad bowl.
  • Then, add butter in little cubes and blend manually until you get a lumpy dough.
  • Crumble the dough over the fruit so as to cover them completely.
  • Put in the oven for 30 to 35 minutes depending on your oven’s output.
  • Let the crumble cool and enjoy!

 

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