spring rolls with Koko Krunch cereal and raspberries

Recipes

Koko Krunch® and fruits spring roll

Is it a breakfast? Is it a snack? Is it a rice cake? Who cares! Our Koko Krunch® spring rolls are a tasty family treat any time of the day.

Preparation Time: 30 min
Cooking Time: 0 min
Skill Level: Easy
Serving Size: 12

Ingredients
12	rice cakes
48	petals of Koko Krunch®
6 tbsp	raspberry jam
200 g	mango
4	passion fruit
24	mint leaves

Instructions

Slice each passion fruit in half and collect the pulp in a ramekin.
Finely dice the mango and pour into a ramekin.
Wash the mint leaves.
Prepare a soup plate filled with lukewarm water.
Put a clean napkin onto your work surface.
Soften a rice cake in the water and put it on the napkin.
Put two mint leaves in the middle of the cake (you can slice them if you prefer).
Add half a tablespoon of jam on top.
Add on the diced mangoes and some of the passion fruit pulp.
Drop 4 Koko Krunch® petals on top.
Turn down the right side and the left side on the filling.
Take the cake by the bottom, turn down on the filling and roll it tightly all along.
Leave to one side and start again.
Savour those rolls instantly for the Koko Krunch® to be crunchy.

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