Recipes
Koko Krunch® and fruits spring roll
Is it a breakfast? Is it a snack? Is it a rice cake? Who cares! Our Koko Krunch® spring rolls are a tasty family treat any time of the day.
- Preparation Time
- 30 min
- Cooking Time
- 0 min
- Skill Level
- Easy
- Serving Size
- 12
Ingredients | |
|---|---|
| 12 | rice cakes |
| 48 | petals of Koko Krunch® |
| 6 tbsp | raspberry jam |
| 200 g | mango |
| 4 | passion fruit |
| 24 | mint leaves |
Instructions
- Slice each passion fruit in half and collect the pulp in a ramekin.
- Finely dice the mango and pour into a ramekin.
- Wash the mint leaves.
- Prepare a soup plate filled with lukewarm water.
- Put a clean napkin onto your work surface.
- Soften a rice cake in the water and put it on the napkin.
- Put two mint leaves in the middle of the cake (you can slice them if you prefer).
- Add half a tablespoon of jam on top.
- Add on the diced mangoes and some of the passion fruit pulp.
- Drop 4 Koko Krunch® petals on top.
- Turn down the right side and the left side on the filling.
- Take the cake by the bottom, turn down on the filling and roll it tightly all along.
- Leave to one side and start again.
- Savour those rolls instantly for the Koko Krunch® to be crunchy.
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