![CHOCAPIC PETIT SUISSE POPSICLES](/sg/sites/g/files/qirczx1011/files/styles/1_1_768px_width/public/srh_recipes/404d21cfe5db13adc81d27953e9ce0ad.jpg.webp?itok=I5ZLm8jU "CHOCAPIC PETIT SUISSE POPSICLES") 

 

 

#  KOKO KRUNCH® Petit Suisse Popsicles 



Published: 05/03/2026

AuthorBy Nestlé Cereals

 Preparation time 

 0 min. 

 

 Cooking time 

 11 min. 

 

 Cooling time 

 119 min. 

 

 Skill level 

 Easy 

 

 Servings 

 6 

 

 



 

 

Picture the scene. Your kids are playing out in the garden, the summer sun is blazing in the sky. Before they’ve even asked you, you walk out the back door with some cold and refreshing lollies already in hand. You’re the hero. You’ve single-handedly made their day and all it took was a little bit of preparation, some yoghurt, some fruit and a crumbly coating of KOKO KRUNCH®. Ten minutes of work in the morning, two hours in the freezer, and an afternoon is made that much better. Not to mention, while they’re eating their lollies, you can put your feet up safe in the knowledge they’re not going to ask you for a snack for at least another hour. A tasty, healthy recipe that keeps them happy and gives you some rare time to yourself. It’s win-win.

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## Ingredients

- 20g KOKO KRUNCH® cereal, roughly crushed
- 300g greek yoghurt
- 30g honey
- 30g apricot compote or good quality conserve
- 30g fresh raspberries, finely diced
- 5 tablespoon acacia honey
- Apricot coulis to serve
 


 

## Preparation

 1.    1min 

 

 

Divide your crushed KOKO KRUNCH® equally between the six lolly moulds, dropping them into the base of each mould



 

 

 





 2.    1min 

 

 

Place the yoghurt in a large bowl



 

 

 





 3.    2min 

 

 

Stir through the raspberries and honey



 

 

 





 4.    3min 

 

 

Then add the apricot compote, but stir just lightly in order to achieve a swirled effect



 

 

 





 5.    4min 

 

 

Tip the mix into the lolly moulds



 

 

 





 6.    119min 

 

 

Insert the lolly sticks and lids and freeze for a minimum of two hours



 

 

 





 

## Nutrition Facts

Carbohydrates 25.41g; Energy 119.38kcal; Fats 1.55g; Fiber 1.15g; Protein 3.36g; Saturated Fats 0.55g; Sodium 42.87mg; Sugars 22.73g



 

 

 

 

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