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    Gluten free

    Gluten-Free Meat Pies with Potato Mash

    FITNESS® ORIGINAL

    Try giving that old family favourite, a tasty ‘makeover’ by sprinkling some golden gluten free cornflakes on top.

    Preparation Time
    30 min
    Cooking Time
    15 min
    Cooling Time
    0
    Skill Level
    Medium
    Serving Size
    6

    Ingredients

    • 6 tbsp Nestlé® GLUTEN FREE CORN FLAKES cereal (90g)
    • 1 small head cauliflower, chopped, if desired
    • 1 large potato, peeled, chopped (500g)
    • 45 g butter
    • 450 g ground beef
    • 2 carrots, peeled, diced (250g)
    • 500 g frozen peas, thawed
    • 0.5 tsp salt
    • 400 g diced tomatoes, undrained

    Instructions

    • Heat oven to 190°C. In 2L saucepan, cover cauliflower and potato with water. Heat to boiling. Cover; reduce heat to simmer. Cook about 10 minutes or until potato is tender; drain. Add butter; mash with potato masher or fork.  
    • In 25.5cm (10-inch) skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Add carrots, thawed peas, tomatoes and salt; cover. Cook about 5 minutes, stirring occasionally, until carrots are tender. Spoon beef mixture into 6 (240ml) ovenproof ramekins. Top each with potato mixture; sprinkle tops with cereal. 
    • Bake 15 to 20 minutes or until hot. 

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    Also Interesting

    Ever wondered how we select our ingredients?

     Nestlé wants to make sure that their cereals taste great and are sourced in the best way possible. Find out more about the ingredients & quality here Read the full article Ever wondered how we select our ingredients?

    Say Good Morning to Gluten Free

     Say good morning to a gluten free breakfast with Nestlé's gluten free cereals! From corn flakes to rice pops and more - there's a choice for everyone! Read the full article Say Good Morning to Gluten Free

    Let'stalk

    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.