honey cheerios breakfast cereal bars six pack box

    HONEY CHEERIOS BREAKFAST BARS

    Our flavoursome Honey Cheerios are ready to-go in a breakfast bar! With
    delicious real honey and whole grain, each breakfast bar is the perfect
    morning snack. 

    Features & Benefits

    1. Whole Grain cereal bar 
    2. 6 Vitamins and Minerals
    3. HONEY CHEERIOS cereal in a ready to go breakfast bar

    Our carefully selected ingredients

    Cereal Grains (Whole Grain Oat (13.2%) Whole Grain Oat Flour  (7.4%),Whole Grain Wheat (7.4%), Whole Grain Barley Flour (4.6%), Whole Grain Maize Flour (2.1%), Whole Grain Wheat Flour (1.9%), Whole Grain Rice Flour (0.6%)), Confectionery Coating (Skimmed Milk Powder, Palm Fat, Maltodextrin, Sugar, Mineral: Calcium, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Sweetened Condensed Milk (7.6%) (Milk, Sugar), Barley Malt Extract, Sugar, Humectant: Glycerol, Vegetable Oils (Sunflower and Palm), Honey (3.0%), Starch (Wheat and Maize), Skimmed Milk Powder (7.4%), Salt, Invert Sugar Syrup, Natural Flavourings, Emulsifier: Sunflower Lecithin, Molasses, Vitamins and Minerals (Niacin, Pantothenic Acid, Folic Acid, Vitamin B6, Riboflavin), Antioxidant: Tocopherols, Colour: Carotene.

    37% Whole Grain Content

    Product Whole Grain Product Whole Grain

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    22 g

    Reference intake for adults per portion 22 g (1 bar)

    Energy

    373kJ
    89kcal

    4 %

    Fat

    3g

    4 %

    Saturates

    1.5g

    8 %

    Sugars

    6g

    6 %

    Salt

    0.12g

    0.12 %

    NutritionFacts

    100 g
    Typical Values

    Energy

    1694 kJ/403 kcal

    Fats

    of which Saturates

    12 g

    6.8 g

    Carbohydrates

    of which Sugars

    61 g

    25 g

    Fibre

    3.7 g

    Protein

    7.7 g

    Salt

    0.55 g

    Vitamins & MineralsNRV*

    Riboflavin

    1.4 mg

    101 %

    Niacin

    14 mg

    84 %

    Vitamin B6

    1.2 mg

    85 %

    Folic Acid

    166 µg

    83 %

    Pantothenic Acid

    4.9 mg

    82 %

    Calcium

    1100 mg

    138 %

    * Nutrient Reference Value (NRV)

    NutritionFacts

    22 g
    Typical Values

    Energy

    373 kJ/89 kcal

    Fats

    of which Saturates

    3 g

    1.5 g

    Carbohydrates

    of which Sugars

    13 g

    6 g

    Fibre

    0.8 g

    Protein

    1.7 g

    Salt

    0.12 g

    Vitamins & MineralsNRV*

    Riboflavin

    0.31 mg

    22 %

    Niacin

    3.0 mg

    19 %

    Vitamin B6

    0.26 mg

    19 %

    Folic Acid

    36.5 µg

    18 %

    Pantothenic Acid

    1.1 mg

    18 %

    Calcium

    242 mg

    30 %

    * Nutrient Reference Value (NRV)

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    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Why does Nestlé label vegetable oil?

    Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.