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    cookie crisp

    COOKIE CRISP CEREAL

    The chocolatey chip cookie breakfast cereal with whole grain, and 8 vitamins and minerals including calcium and iron. The name says it all - breakfast cereal that looks and tastes like chocolate chip cookies!

    Features & Benefits

    • Whole Grain is the number 1 ingredient
    • 6 Vitamins
    • Source of Calcium & Iron

     

    Also available in MultigrainHoney and Honey Breakfast Bar

    *Oats naturally contain beta-glucan, which has been shown to reduce cholesterol. The beneficial effect is obtained with the intake of 3g of oat beta-glucan. A bowl of CHEERIOS CINNAMON OAT CRISP will provide 1/3 of your recommended intake. High cholesterol is a risk factor in the development of coronary heart disease, which has multiple risk factors.

     

    How to recycle

    The cardboard carton is recyclable and the bag inside is recyclable where facilities exist

    recycling image

    Our carefully selected ingredients

    Whole Grain Wheat Flour (35.3%), Maize Semolina, Sugar, Glucose Syrup, Wheat Starch, Sunflower Oil, Calcium Carbonate, Wheat Flour, Fat-Reduced Cocoa Powder (1.1%), Cocoa Powder (0.5%), Salt, Raising Agent: Sodium Bicarbonate, Flavouring, Molasses, Antioxidant: Tocopherols, Iron, Vitamin B3, B5, D, B9, B6, B2.

    35% Whole Grain Content

    Product Whole Grain Product Whole Grain

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    30 g g

    Reference intake for adults per portion 30 g

    Energy

    498kJ
    118kcal

    6 %

    Fat

    1.6g

    2 %

    Saturates

    0.3g

    2 %

    Sugars

    7g

    7 %

    Salt

    0.2g

    3 %

    of an adult`s RI *

    * Reference intake of an average adult (8400 kJ/2000 kcal)

    NutritionFacts

    100 g
    Typical Values

    Energy

    1659 kJ/393 kcal

    Fats

    of which Saturates

    5.3 g

    0.9 g

    Carbohydrates

    of which Sugars

    77 g

    22 g

    Fibre

    6.0 g

    Protein

    7.2 g

    Salt

    0.66 g

    Vitamins & MineralsNRV*

    Vitamin D

    2.8 µg

    56 %

    Riboflavin

    1.1 mg

    80 %

    Niacin

    13 mg

    79 %

    Vitamin B6

    1 mg

    74 %

    Folic Acid

    155 µg

    78 %

    Pantothenic Acid

    4.7 mg

    78 %

    Calcium

    750 mg

    94 %

    Iron

    7.9 mg

    56 %

    A 30 g serving of Nestlé COOKIE CRISP® provides at least 16% of the NRV* of nine vitamins and minerals

    * Nutrient Reference Value (NRV)

    NutritionFacts

    30 g
    Typical Values

    Energy

    492 kJ/116 kcal

    Fats

    of which Saturates

    1.5 g

    0.2 g

    Carbohydrates

    of which Sugars

    23 g

    6.7 g

    Fibre

    1.8 g

    Protein

    2.0 g

    Salt

    0.24 g

    Vitamins & MineralsNRV*

    Vitamin D

    0.79 µg

    16 %

    Riboflavin

    0.32 mg

    23 %

    Niacin

    3.7 mg

    23 %

    Vitamin B6

    0.33 mg

    24 %

    Folic Acid

    45.3 µg

    23 %

    Pantothenic Acid

    1.36 mg

    23 %

    Calcium

    238 mg

    30 %

    Iron

    2.3 mg

    16 %

    * Nutrient Reference Value (NRV)