Whole Grain Logo Whole Grain Logo
    cookie crisp

    COOKIE CRISP CEREAL

    Reviews

    The chocolatey chip cookie breakfast cereal with whole grain, and 8 vitamins and minerals including calcium and iron. The name says it all - breakfast cereal that looks and tastes like chocolate chip cookies!

    Features & Benefits

    • Whole Grain is the number 1 ingredient
    • 6 Vitamins
    • Source of Calcium & Iron

     

    Also available in MultigrainHoney and Honey Breakfast Bar

    *Oats naturally contain beta-glucan, which has been shown to reduce cholesterol. The beneficial effect is obtained with the intake of 3g of oat beta-glucan. A bowl of CHEERIOS CINNAMON OAT CRISP will provide 1/3 of your recommended intake. High cholesterol is a risk factor in the development of coronary heart disease, which has multiple risk factors.

     

    How to recycle

    The cardboard carton is recyclable and the bag inside is recyclable where facilities exist

    recycling image

    Our carefully selected ingredients

    Cereal Grains (Whole Grain Wheat (35%), Maize Semolina (28%), Wheat Flour), Sugar, Glucose Syrup, Wheat Starch, Brown Sugar, Sunflower Oil, Vitamins and Minerals (Calcium, Niacin, Pantothenic Acid, Iron, Vitamin D, Folic Acid, Vitamin B6, Riboflavin), Fat-Reduced Cocoa Powder (1.2%), Icing Sugar (with Anti-caking Agent: Starch), Salt, Cocoa Powder (0.5%), Raising Agent: Sodium Bicarbonate, Natural Flavouring, Antioxidant: Tocopherols.

    35.0% Whole Grain Content

    Product Whole Grain Product Whole Grain

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    30 g g

    Reference intake for adults per portion 30 g

    Energy

    492kJ
    116kcal

    6 %

    Fat

    1.5g

    2 %

    Saturates

    0.2g

    1 %

    Sugars

    6.7g

    7 %

    Salt

    0.24g

    4 %

    of an adult`s RI *

    * Reference intake of an average adult (8400 kJ/2000 kcal)

    NutritionFacts

    100 g

    Typical Values

    Energy

    1641 kJ/388 kcal

    Fats

    of which Saturates

    5.0 g

    0.7 g

    Carbohydrates

    of which Sugars

    76 g

    22 g

    Fibre

    6.0 g

    Protein

    6.7 g

    Salt

    0.79 g

    Vitamins & Minerals

    NRV*

    Vitamin D

    2.64 µg

    53 %

    Riboflavin

    1.1 mg

    77 %

    Niacin

    12 mg

    76 %

    Vitamin B6

    1.1 mg

    79 %

    Folic Acid

    151 µg

    76 %

    Pantothenic Acid

    4.5 mg

    75 %

    Calcium

    794 mg

    99 %

    Iron

    7.6 mg

    54 %

    A 30 g serving of Nestlé COOKIE CRISP® provides at least 16% of the NRV* of nine vitamins and minerals

    * Nutrient Reference Value (NRV)

    NutritionFacts

    30 g

    Typical Values

    Energy

    492 kJ/116 kcal

    Fats

    of which Saturates

    1.5 g

    0.2 g

    Carbohydrates

    of which Sugars

    23 g

    6.7 g

    Fibre

    1.8 g

    Protein

    2.0 g

    Salt

    0.24 g

    Vitamins & Minerals

    NRV*

    Vitamin D

    0.79 µg

    16 %

    Riboflavin

    0.32 mg

    23 %

    Niacin

    3.7 mg

    23 %

    Vitamin B6

    0.33 mg

    24 %

    Folic Acid

    45.3 µg

    23 %

    Pantothenic Acid

    1.36 mg

    23 %

    Calcium

    238 mg

    30 %

    Iron

    2.3 mg

    16 %

    * Nutrient Reference Value (NRV)

    Cookie Crisp box angle image