Nesquick-Pillows-Banner_2048x1152px.jpg

    Cereals

    Nesquik Chocolate & Banana flavoured Pillows

    Reviews

    Made from whole grain and 5 vitamins, it’s a great source of calcium and iron at breakfast time.

    Features & Benefits

    1. Whole Grain is the number 1 ingredient
    2. Made with 5 vitamins
    3. Source of Calcium and Iron

    Our carefully selected ingredients

    Our carefully selected ingredients

    Whole Grain Wheat (28.3%), Sugar, Rice Flour (16.1%), Sunflower Oil, Wheat Starch, Maize Semolina (8.9%), Fat-Reduced Cocoa Powder (2.8%), Bulking Agent: Calcium Carbonate, Emulsifier: Sunflower Lecithin, Salt, Flavourings, Antioxidant: Tocopherols, Iron, Vitamin B3, B5, D, B6, B1, B2, B9.

    ALLERGY ADVICE:  For allergens, including cereals containing gluten, see ingredients in bold.

    May also contain Milk and Nuts.

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    30 g

    Energy

    543kJ
    129kcal

    6 %

    Fat

    4.1 g

    6 %

    Saturates

    0.4 g

    2 %

    Sugars

    6.7 g

    7 %

    Salt

    0.06 g

    1 %

    Of an adult's RI* *

    * Energy per 100g:1809kj/431kcal

    NutritionFacts

    100g
    Typical Values

    Energy

    1809 kJ/430 kcal

    Protein

    5.7 g

    Fats

    of which Saturates

    13.5 g

    1.5 g

    Carbohydrates

    of which Sugars

    68.9 g

    22.4 g

    Fibre

    4.8 g

    Salt

    0.21 g

    Vitamins & MineralsNRV*

    Riboflavin (B2)

    1.1 mg

    79 %

    Niacin (B3)

    12 mg

    78 %

    Vitamin B6

    1.1 mg

    80 %

    Folic Acid (B9)

    152 µg

    76 %

    Pantothenic Acid (B5)

    4.5 mg

    75 %

    Vitamin D

    2.7 µg

    54 %

    Thiamin (B1)

    0.85 mg

    79 %

    Iron

    8.0 mg

    57 %

    * Nutrient Reference Value (NRV)

    NutritionFacts

    30g
    Typical Values

    Energy

    543 kJ/129 kcal

    6

    Protein

    1.7 g

    Fats

    of which Saturates

    4.1 g

    0.4 g

    6 %

    2 %

    Carbohydrates

    of which Sugars

    20.7 g

    6.7 g

    7 %

    Fibre

    1.4 g

    Salt

    0.06 g

    1 %

    Vitamins & MineralsNRV*

    Riboflavin (B2)

    0.33 mg

    24 %

    Niacin (B3)

    3.7 mg

    23 %

    Vitamin (B6)

    0.34 mg

    24 %

    Folic Acid (B9)

    45.6 µg

    23 %

    Pantothenic Acid (B5)

    1.4 mg

    23 %

    Vitamin D

    0.81 µg

    16 %

    Iron

    2.4 mg

    17 %

    Thiamin (B1)

    0.26 g

    24 %

    * Nutrient Reference Value (NRV)

    Let'sTalk

    I would like to ask a question
    I would like some nutritional information
    I would like to enquire about a donation or sponsorship
    I have a question about one of your promotions
    I have a complaint about one of your products
    Opt out for emails

    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Why does Nestlé label vegetable oil?

    Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.