# Double Snickerdoodle Cookies Recipe
Published: 05/03/2026
AuthorBy Nestlé Cereals
Preparation time
4 min.
Cooking time
36 min.
Cooling time
10 min.
Skill level
Intermediate
Servings
24
For melt-in-the-mouth crumbly cookies that are great to share, these CURIOUSLY CINNAMON® Snickerdoodle cookies are a delicious choice. Easy to make, and tasty – what’s not to love about that?
Share it with your friends
## Ingredients
- 2 cups of Curiously Cinnamon Cereal
- 163 g flour
- 85 g cream cheese, softened
- 1 egg
- 2 tablespoons sugar
- 113 g butter, softened
- 0.5 teaspoon baking soda
- 0.175 teaspoon salt
- 1 teaspoon ground cinnamon
### Featured products
[](https://www.nestle-cereals.com/uk/brands/curiously-cinnamon/original)
### [Curiously Cinnamon® Original Cereal](/uk/brands/curiously-cinnamon/original)
[View more](/uk/brands/curiously-cinnamon/original "View more - Curiously Cinnamon® Original Cereal")
## Preparation
1. 4min
Heat oven to 200° C.
2. 1min
In food processor or blender, place the CURIOUSLY CINNAMON cereal.
3. 2min
Cover; process until cereal is finely crushed.
4. 1min
Remove 1/2 cup of the finely crushed cereal; set aside.
5. 1min
Add cream cheese and 2 tablespoons sugar to remaining cereal in food processor.
6. 1min
Cover; process until combined.
7. 3min
Drop mixture by measuring teaspoonfuls onto cookie sheet; shape into balls.
8. 10min
Refrigerate or freeze while making cookie dough.
9. 4min
In large bowl, beat 150 g sugar and the butter with electric mixer on medium speed, or spoon.
10. 2min
Add egg; mix well.
11. 1min
Stir in flour, baking soda and salt; set aside.
12. 1min
In another bowl, mix reserved 1/2 cup crushed cereal with topping ingredients.
13. 1min
Measure 1 tablespoon cookie dough; flatten in the palm of your hand.
14. 4min
Place 1 of the refrigerated truffles in center of dough, and wrap dough around truffle, covering completely.
15. 2min
Roll dough in topping mixture; place 6 cm apart on ungreased cookie sheet.
16. 2min
Flatten dough balls slightly.
17. 10min
Bake 8 to 10 minutes or until light golden brown around edges.
18. 1min
Cool 1 minute; remove from cookie sheet to cooling rack.
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