# Gluten Free Meat Pie Recipe - Go Free®
Published: 05/03/2026
AuthorBy Nestlé Cereals
Preparation time
30 min.
Cooking time
15 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
4
Fancy giving your meat pie an added layer of crunch? This meat pie recipe contains our yummy GO FREE® Flakes, for an extra layer of crunchy goodness deliciousness.
Share it with your friends
## Ingredients
- 400g minced beef
- 1 onion, diced
- 1 large carrot, diced
- 60g peas, fresh or frozen
- 400g tin of chopped tomatoes
- a knob of butter
- 1tbsp olive oil
- 1 beef stock cube
- 500g peeled potatoes
- 40g butter
- splash of semi-skimmed milk
- pinch of pepper
- 90g Nestle GOFREE Corn Flakes, roughly crushed
### Featured products
[](https://www.nestle-cereals.com/uk/brands/go-free/corn-flakes)
### [Go Free® Gluten Free Corn Flakes](/uk/brands/go-free/corn-flakes)
[View more](/uk/brands/go-free/corn-flakes "View more - Go Free® Gluten Free Corn Flakes")
## Preparation
1. 1min
Heat a deep frying pan over a medium heat with 1tbsp of olive oil
2. 1min
Add the diced onion and carrot and sweat for around 1 minutes until soft
3. 2min
Turn up the heat and add the beef mince, cooking for 5-10 minutes - you want to get a little caramelisation to the meat
4. 2min
Turn the heat back to medium and add the peas, the chopped tomatoes and the stock cube
5. 59min
Bring to a simmer then cover and leave to bubble away for half an hour or so, stirring occasionally until you have a rich ragu
6. 14min
While the ragu is cooking, make your mashed potato topping: chop the potatoes into large chunks and bring to the boil in a large pan of salted water
7. 15min
Cook for 5-10 minutes until soft and then drain
8. 1min
Return to the saucepan along with the butter, a splash of milk and a pinch of pepper
9. 1min
Mash until you have a nice smooth consistency
10.To assemble:
3min
\- place the cooked ragu into an ovenproof dish or divide between four individual ramakins if you prefer
\- top with the mashed potato and use a fork to lift the mash up in peaks
\- sprinkle liberally with the crushed corn flakes
\- place on a baking tray and bake in a pre-heated oven at 180 degrees C for around 25 minutes until golden brown and bubbling
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