breakfast bars lion caramel chocolate breakfast cereal six pack box

single bar lion caramel chocolate breakfast cereal

LION CEREAL BREAKFAST BARS

Your LION cereal in a ready-to-go breakfast bar!

Features & Benefits

Whole Grain No 1 Ingredient
6 Vitamins & Minerals
No Artificial Colours or Flavours

Our carefully selected ingredients

Cereal Grains (Whole Grain Wheat Flour (29.6%), Whole Grain Oat (2.9%), Maize Semolina (2.0%), Wheat Flour (1.0%), Rice Flour (0.8%)), Caramel Paste (20.1%) (Sweetened Condensed Milk (8.1%) (Milk, Sugar), Skimmed Milk Powder (4.0%), Glucose Syrup, Invert Sugar Syrup, Salt), Confectionery Coating (Skimmed Milk Powder (5.1%), Vegetable Fat (Palm), Maltodextrin, Sugar, Mineral: Calcium, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Milk Chocolate (5.1%) (Sugar, Skimmed Milk Powder (0.8%), Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifiers: Soya Lecithin and Polyglycerol Polyricinoleate, Natural Vanilla Flavouring), Vegetable Oil (Sunflower), Humectant: Glycerol, Vitamins and Minerals (Calcium, Niacin, Pantothenic Acid, Folic Acid, Vitamin B6, Riboflavin), Natural Flavourings, Cocoa Powder, Fat-Reduced Cocoa Powder, Salt, Emulsifier: Sunflower Lecithin, Antioxidant: Tocopherols, Caramelised Sugar Syrup, Colour: Carotene.

NutritionalInfo

Serving Size

25 g

Energy

428kJ
102kcal

5 %

Fat

5 %

Saturates

1.7g

9 %

Sugars

8 %

Salt

0.15g

3 %

NutritionFacts

Typical Values
Energy	1712 kJ/407 kcal
Fats of which Saturates	13 g 6.6 g
Carbohydrates of which Sugars	59 g 28 g
Fibre	4.6 g
Protein	8.4 g
Salt	0.58 g

Vitamins & Minerals		NRV*
Riboflavin	1.3 mg	91 %
Niacin	12 mg	76 %
Vitamin B6	1.0 mg	74 %
Folic Acid	145 µg	73 %
Pantothenic Acid	4.4 mg	74 %
Calcium	1470 mg	183 %

* Nutrient Reference Value (NRV)

Typical Values
Energy	428 kJ/102 kcal
Fats of which Saturates	3 g 1.7 g
Carbohydrates of which Sugars	15 g 7 g
Fibre	1.1 g
Protein	2.1 g
Salt	0.15 g

Vitamins & Minerals		NRV*
Riboflavin	0.32 mg	23 %
Niacin	3.1 mg	19 %
Vitamin B6	0.26 mg	19 %
Folic Acid	36.3 µg	18 %
Pantothenic Acid	1.1 mg	19 %
Calcium	366 mg	46 %

* Nutrient Reference Value (NRV)

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We've tried to answer as many of your questions as possible. You can search them all here:

Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

How can I find foods made with whole grain?

Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.

I’ve heard a low GI diet can help me lose weight. Is this true?

It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

Why does Nestlé label vegetable oil?

Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.

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CONSUMER SERVICES

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