
COOKIE CRISP CEREAL
The chocolatey chip cookie breakfast cereal with whole grain, and 8 vitamins and minerals including calcium and iron. The name says it all – breakfast cereal that looks and tastes like chocolate chip cookies!

Features & Benefits
- Whole Grain is the number 1 ingredient
- 6 Vitamins
- Source of Calcium & Iron
Also available in Multigrain, Low Sugar Oat, Honey and Honey Breakfast Bar
*Oats naturally contain beta-glucan, which has been shown to reduce cholesterol. The beneficial effect is obtained with the intake of 3g of oat beta-glucan. A bowl of CHEERIOS CINNAMON OAT CRISP will provide 1/3 of your recommended intake. High cholesterol is a risk factor in the development of coronary heart disease, which has multiple risk factors.
How to recycle
The cardboard carton is recyclable and the bag inside is recyclable where facilities exist
35% Whole Grain Content

Our carefully selected ingredients
Cereal Grains (Whole Grain Wheat (35%), Maize Semolina (28%), Wheat Flour), Sugar, Glucose Syrup, Wheat Starch, Brown Sugar, Sunflower Oil, Vitamins and Minerals (Calcium, Niacin, Pantothenic Acid, Iron, Vitamin D, Folic Acid, Vitamin B6, Riboflavin), Fat-Reduced Cocoa Powder (1.2%), Icing Sugar (with Anti-caking Agent: Starch), Salt, Cocoa Powder (0.5%), Raising Agent: Sodium Bicarbonate, Natural Flavouring, Antioxidant: Tocopherols.
NutritionalInfo
Serving Size

30 g
Reference intake for adults per portion 30 g
Energy
492kJ
116kcal
6 %
Fat
1.5g
2 %
Saturates
0.2g
1 %
Sugars
6.7g
7 %
Salt
0.24g
4 %
* Reference intake of an average adult (8400 kJ/2000 kcal)
NutritionFacts
Typical Values | |
---|---|
Energy | 1641 kJ/388 kcal |
Fats of which Saturates | 5.0 g 0.7 g |
Carbohydrates of which Sugars | 76 g 22 g |
Fibre | 6.0 g |
Protein | 6.7 g |
Salt | 0.79 g |
Vitamins & Minerals | NRV* | |
---|---|---|
Vitamin D | 2.64 µg | 53 % |
Riboflavin | 1.1 mg | 77 % |
Niacin | 12 mg | 76 % |
Vitamin B6 | 1.1 mg | 79 % |
Folic Acid | 151 µg | 76 % |
Pantothenic Acid | 4.5 mg | 75 % |
Calcium | 794 mg | 99 % |
Iron | 7.6 mg | 54 % |
A 30 g serving of Nestlé COOKIE CRISP® provides at least 16% of the NRV* of nine vitamins and minerals
* Nutrient Reference Value (NRV)
Typical Values | |
---|---|
Energy | 492 kJ/116 kcal |
Fats of which Saturates | 1.5 g 0.2 g |
Carbohydrates of which Sugars | 23 g 6.7 g |
Fibre | 1.8 g |
Protein | 2.0 g |
Salt | 0.24 g |
Vitamins & Minerals | NRV* | |
---|---|---|
Vitamin D | 0.79 µg | 16 % |
Riboflavin | 0.32 mg | 23 % |
Niacin | 3.7 mg | 23 % |
Vitamin B6 | 0.33 mg | 24 % |
Folic Acid | 45.3 µg | 23 % |
Pantothenic Acid | 1.36 mg | 23 % |
Calcium | 238 mg | 30 % |
Iron | 2.3 mg | 16 % |
* Nutrient Reference Value (NRV)
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We've tried to answer as many of your questions as possible. You can search them all here:
Do Nestlé products in emerging countries have more salt than products in developed/developing countries?
What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?
As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
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Why does Nestlé label vegetable oil?
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