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Shredded Wheat Honey Nut Breakfast to go
Shredded Wheat Honey Nut Breakfast to go

Shredded Wheat Honey & Nut Breakfast To Go

Enjoy a bowl of Shredded Wheat Honey & Nut on-the-go with our unique breakfast to go pots. Delicious whole grain cereal is teamed with everything you need for a portable breakfast to eat where ever you are.  

Shredded Wheat Honey Nut Breakfast to go

Features & Benefits

  1. Whole Grain
  2. Very Low Salt
  3. Low in Saturated Fat

Breakfast To Go also available in Original Shreddies


How to recycle

The cardboard card and sleeve is recyclable and milk carton, plastic cup, film & spoon check your local council requirements

recycling tips from cereal partners worldwide


84% Whole Grain Content


Our carefully selected ingredients

Semi-Skimmed Milk (81.3%), Whole Grain Wheat (15.8%), Sugar, Nut Premix (Peanuts (1.7%), Desiccated Coconut (Coconut, Sugar), Hazelnuts (0.1%)), Honey (0.4%), Glucose Syrup, Molasses, Natural Flavourings.


Serving Size

Woman pouring cereals on a spoon

45 g

Reference intake for adults per portion 45 g



13 %



7 %



12 %



17 %



3 %


Typical Values


1094 kJ/259 kcal


of which Saturates

5.2 g

2.3 g


of which Sugars

39 g

15.3 g


4.4 g


11.8 g


0.20 g



* Nutrient Reference Value (NRV)

Typical Values


456 kJ/108 kcal


of which Saturates

2.2 g

1.0 g


of which Sugars

16 g

6.4 g


1.8 g


4.9 g


0.08 g



* Nutrient Reference Value (NRV)

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    We've tried to answer as many of your questions as possible. You can search them all here:


    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?
    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.
    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?
    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.
    I’ve heard a low GI diet can help me lose weight. Is this true?
    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.
    Why does Nestlé label vegetable oil?
    Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.
    SHOW ALL FAQsPress to see all FAQs

    We'd love to hear your comments about Nestlé cereals, so please let us know what you think, we always appreciate hearing from you.


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