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Cheerios Oat Crisp in a bowl Product of the Year 2017

CHEERIOS OAT CRISP Voted Product of the Year in the cereal category

We're bursting with pride to have been voted Product of the Year in the cereal category!

Votes are in and it’s a result...

CHEERIOS OAT CRISP voted Product of the Year 2017 in the Cereal Category!

Product of the Year is the UK’s largest independent survey into product innovation with more than 11,500 consumers voting. We're proud to have been awarded Product of the Year and given your stamp of approval!

CHEERIOS OAT CRISP is deliciously crunchy flakes made with whole grain oats and mixed with crispy CHEERIOS, developed to help lower cholesterol![1] High in fibre, low in saturated fat and containing beta-glucan from oat fibre, CHEERIOS OAT CRISP can help keep your heart healthy.

It also comes in CINNAMON OAT CRISP flavour.

Cheerios Oat Crisp voted Product of the Year 2017
Cheerios Oat Crisp pack

CHEERIOS OAT CRISP

Deliciously crunchy flakes made with whole grain oats and mixed with light and crispy Cheerios. Try some today!

Cheerios Cinnamon Oat Crisp pack

CHEERIOS CINNAMON OAT CRISP

Deliciously crunchy cinnamon flakes made with whole grain oats and mixed with light and crispy Cheerios. Try some today!

Cheerios Oat Crisp: Oats naturally contain beta-glucan, which has been shown to reduce cholesterol. The beneficial effect is obtained with the intake of 3g of oat beta-glucan. A bowl of CHEERIOS OAT CRISP will provide 1/3 of your recommended intake. High cholesterol is a risk factor in the development of coronary heart disease, which has multiple risk factors.

Product of the Year: Winner Cereal Category. Survey 11,637 people by TNS

Approved by HEART UK – The Cholesterol Charity 210568  www.heartuk.org.uk

Footnotes

  1. ^ Oats naturally contain beta-glucan, which has been shown to reduce cholesterol. The beneficial effect is obtained with the intake of 3g of oat beta-glucan. A bowl of CHEERIOS OAT CRISP will provide 1/3 of your recommended intake. High cholesterol is a risk factor in the development of coronary heart disease, which has multiple risk factors.

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We've tried to answer as many of your questions as possible. You can search them all here:

Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

How can I find foods made with whole grain?

Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.

I’ve heard a low GI diet can help me lose weight. Is this true?

It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

Why does Nestlé label vegetable oil?

Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.

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