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Breakfast

NEW GoodBelly® Cereal
High in oat fibre for healthy digestion *

Bellies across the UK will rejoice, as we launch GOODBELLY® Cereal – a delicious breakfast range containing oat fibres that are good for your gut*. In a move designed to make breakfast better, the range of gut-friendly breakfast cereals are high in oat fibre to help make your belly smile* and contains live cultures. It comes in two fruity flavours.

NEW GoodBelly® Cereal

About GOODBELLY® Cereal

GOODBELLY Cereal is a new range of delicious breakfast cereals that is high in oat fibre to support a healthy digestion**, with live cultures*** and made without any artificial colours, flavours or sweeteners. GOODBELLY Cereal is a tasty and convenient way to help you take care of your gut health as part of a varied and balanced diet.

For more information visit: www.goodbellycereal.com

In a move designed to make breakfast better, the range of gut-friendly breakfast cereals are high in oat fibre to help make your belly smile* and contains live cultures. It comes in two fruity flavours.

Gut health is top of mind for many consumers these days, however we know that consumers also don’t want to compromise on taste and convenience. To address these consumer needs we licensed the GOODBELLY brand and created GOODBELLY Cereal which is high in oat fibre to support a healthy digestion* and comes in two delicious fruity flavours. Our breakfast cereal is one of the first to contain live cultures which are typically found in a few foods such as live yoghurts and fermented foods like sauerkraut.

GOODBELLY Cereal is available in two delicious, fruity flavours - ‘Wholegrain Oat Flakes with Apple, Cranberry & Pumpkin Seeds’ and ‘Wholegrain Oat Flakes with Blueberry, Banana, Pumpkin Seeds and a dash of Ginger’. Full of goodness as they are high in oat fibre and contain no added artificial colours, flavours or sweeteners. GOODBELLY Cereal is one of the first breakfast cereals to contain live cultures of Bifidobacterium Lactis.

The new range of GOODBELLY Cereals will be available NOW at Tesco.

* Contains oat grain fibre which contributes to an increase in faecal bulk. Enjoy as part of a balanced diet and healthy lifestyle.

 

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    We've tried to answer as many of your questions as possible. You can search them all here:

     

    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?
    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.
    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?
    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.
    I’ve heard a low GI diet can help me lose weight. Is this true?
    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.
    Why does Nestlé label vegetable oil?
    Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.
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