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Cereal Crunch Tartlets on a plate

Recipes

Cereal Crunch Tartlets

Easy to make and great tasting! Try are tartlet recipe with custard for an indulgent treat, or choose crème fraiche for a fresher way to enjoy. 

Preparation Time
5 min
Cooking Time
80 min
Skill Level
Medium
Serving Size
6

Ingredients

Equipment
1shallow muffin tray
6shallow paper muffin cases
For the pastry
40 gCOOKIE CRISP
70 gChocolate Shreddies
35 gcoconut oil (not melted)
1 tbspsmooth peanut butter
For the filling
80 gthick set custard or low fat crème fraiche
100 gmixed berries

Instructions

  • Place all the filling ingredients in a food processor and blend until finely ground.
  • Put the muffin cases in the tray and divide the mixture equally between each one.
  • Press the mixture firmly into the cases making sure it also goes up the sides.
  • Leave the pastry to set in the fridge for at least an hour.
  • When set, take the tart cases out of the paper and set them on a plate.
  • Spoon about two teaspoons of custard or crème fraiche in each one followed by some of the berries, you may need to cut some of the strawberries if they are too big.

Cereal Crunch Tartlets recipe video

Watch the full recipe video here

Footnotes

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