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a close up of a fruity cereal bar made of Cheerios, apples and berries

Recipes

Cheerios Fruitylicious Apple and Berry bars

MULTIGRAIN CHEERIOS

Perfect for lunchboxes or as an anytime snack, our cereal bars are fruity and crunchy-licious. And this simple, all-in-one method is easy-peasy – so even your little ones can have a go!

Preparation Time
15 min
Cooking Time
25 min
Skill Level
Medium
Serving Size
10

Ingredients

140 gMultigrain Cheerios whole
115 gself-raising flour
2 tspbaking powder
85 gdried cherry and berry mix
2 tbspmuscovado sugar
1medium dessert apple, cored and chopped small
150 mlsemi-skimmed milk ( 1/4 pint)
1medium egg, beaten
3 tbsplight olive oil or sunflower oil
Icing sugar for dusting (optional)

Instructions

  • Preheat the oven to 200°C/Fan 180°C/400°F/gas mark 6.
  • Line a 20cm x 25cm tin with baking parchment.
  • Place 100g of the CHEERIOS in a mixing bowl along with the flour, baking powder, cherry and berry mix, sugar and apple and stir together until well combined
  • Add the milk, egg and oil and briefly mix again.
  • Spoon into the prepared tin and spread evenly. Sprinkle over the remaining CHEERIOS and lightly press them into the mixture.
  • Bake for 25 minutes until golden and just firm. Leave to cool for a few minutes then lift out onto a cooling rack to cool completely.
  • Lightly dust with icing sugar and use a large knife cut into 10 bars.
  • Try to mix up the colours to make pretty coloured flowers.
  • You can use chopped pear in place of the apple. Dried cranberries and raisins also work well in this recipe.

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    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?
    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.
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    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.
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