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Snickerdoodle biscuits with glass of milk

Recipes

Curiously-Cinnamon Double Snickerdoodle Crunch Cookies

For melt-in-the-mouth crumbly cookies that the kids will love making, as much as they will love eating.

Preparation Time
60 min
Cooking Time
10 min
Skill Level
Medium
Serving Size
24

Ingredients

2cups of CURIOUSLY CINNAMON Cereal
85 gcream cheese, softened
2 tbspsugar
150 gsugar
113 gbutter, softened
1egg
163 gflour
0.5 tspbaking soda
0.175 tspsalt
1 tspground cinnamon
1 tbspsugar

Instructions

  • Heat oven to 200° C.
  • In food processor or blender, place cereal.
  • Cover; process until cereal is finely crushed.
  • Remove 1/2 cup of the finely crushed cereal; set aside.
  • Add cream cheese and 2 tablespoons sugar to remaining cereal in food processor.
  • Cover; process until combined.
  • Drop mixture by measuring teaspoonfuls onto cookie sheet; shape into balls.
  • Refrigerate or freeze while making cookie dough.
  • In large bowl, beat 150 g sugar and the butter with electric mixer on medium speed, or spoon.
  • Add egg; mix well.
  • Stir in flour, baking soda and salt; set aside.
  • In another bowl, mix reserved 1/2 cup crushed cereal with topping ingredients.
  • Measure 1 tablespoon cookie dough; flatten in the palm of your hand.
  • Place 1 of the refrigerated truffles in center of dough, and wrap dough around truffle, covering completely.
  • Roll dough in topping mixture; place 6 cm apart on ungreased cookie sheet.
  • Flatten dough balls slightly.
  • Bake 8 to 10 minutes or until light golden brown around edges.
  • Cool 1 minute; remove from cookie sheet to cooling rack.

Footnotes

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