Gluten-Free Berry Oatmeal Muesli
Give your muesli a little crispy twist to give you a tasty start to the morning - without the gluten!
- Preparation Time
- 15 min
- Cooking Time
- 20 min
- Skill Level
- Serving Size
|250 g||NESTLÉ GOFREE Corn Flakes Cereal|
|375 g||gluten-free old-fashioned oats|
|125 g||chopped walnuts|
|30 ml||(2 tablespoons) honey|
|15 g||(1 tablespoon) butter, melted|
|175 ml||honey yoghurt or vanilla yoghurt|
|2||cups of fresh berries|
- Heat oven to 180°C. On 39x27x2.5-cm (15x10x1-inch) baking sheet, spread walnuts, NESTLÉ GOFREE Corn Flakes Cereal and oats. In small bowl, mix honey and butter; drizzle over cereal mixture.
- Bake 15 to 18 minutes, stirring halfway through, until light golden brown.
- Serve muesli topped with yogurt and berries.
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As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
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