Green Breakfast Smoothie
Perfect for when you need breakfast on the go. Add Shredded Wheat Bite Size to your morning greens for that added whole grain twist.
- Preparation Time
- 15 min
- Cooking Time
- 10 min
- Skill Level
- Serving Size
|1||large ripe mango, peeled and deseeded|
|1||ripe avocado, peeled and deseeded|
|30 g||baby spinach leaves, washed and dried|
|60 g||Shredded Wheat Bitesize|
|4 cup||almond milk|
- Cut all the fruit into small chunks and put them in a food blender or smoothie maker.
- Add the leaves, the lime juice and the almond milk.
- Blend for a minute or so before adding the shredded wheat and carry on blending until you have a very smooth texture.
- Serve immediately. This smoothie will keep for up to two days if refrigerate.
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As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
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