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Rainbow Jars recipe

Recipes

Rainbow Jars

Shreddies The Original

Enjoy your breakfast in style with our yoghurt fruit pot recipe.

Preparation Time
15 min
Cooking Time
10 min
Skill Level
Easy
Serving Size
4

Ingredients

480 gGreek style yoghurt
60 gOriginal Shreddies
60 gMultigrain Cheerios
1 tbsprunny honey
120 gblueberries
2kiwis, peeled and cut into twelfths
1large mango, peeled and cut into small chunks
8medium sized strawberries, hulled and cut into quarters
4tangerines, peeled

Instructions

  1. In a small bowl mix the yoghurt, Shreddies & Cheerios with the honey and keeping a little of the Shreddies & Cheerios to garnish the jars at the end.
  2. Arrange the Blueberries at the bottom of the jars leaving a gap in the middle. Spoon a dollop of the yoghurt and cereal mixture in the gap so it comes up to the level of the blueberries.
  3. Lay the kiwi pieces on top of the blueberries leaving once again leaving a gap in the middle. Spoon another dollop of yoghurt and cereal mixture making sure it comes up to the level of the kiwi pieces.
  4. Continue in this manner for each fruit layer following this sequence:
  5. Blueberries – kiwi – mango – tangerine – strawberries
  6. Sprinkle a little of the Shreddies & Cheerios as a garnish on top of the strawberry layer and serve.
  7. If kept refrigerated, these Rainbow jars will keep for up to 2 days.

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