Enjoy your breakfast in style with our yoghurt fruit pot recipe.
- Preparation Time
- 15 min
- Cooking Time
- 10 min
- Skill Level
- Serving Size
|480 g||Greek style yoghurt|
|60 g||Shreddies Max Oat Granola|
|60 g||Almond Oats and More|
|1 tbsp||runny honey|
|2||kiwis, peeled and cut into twelfths|
|1||large mango, peeled and cut into small chunks|
|8||medium sized strawberries, hulled and cut into quarters|
- In a small bowl mix the yoghurt, cereals and honey keeping a little of the Oats and More to garnish the jars at the end.
- Arrange the Blueberries at the bottom of the jars leaving a gap in the middle. Spoon a dollop of the yoghurt and cereal mixture in the gap so it comes up to the level of the blueberries.
- Lay the kiwi pieces on top of the blueberries leaving once again leaving a gap in the middle. Spoon another dollop of yoghurt and cereal mixture making sure it comes up to the level of the kiwi pieces.
- Continue in this manner for each fruit layer following this sequence:
- Blueberries – kiwi – mango – tangerine – strawberries
- Sprinkle a little of the Oats & More as a garnish on top of the strawberry layer and serve.
- If kept refrigerated, these Rainbow jars will keep for up to 2 days.
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