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Rainbow Jars recipe

Recipes

Rainbow Jars

Enjoy your breakfast in style with our yoghurt fruit pot recipe.

Preparation Time
15 min
Cooking Time
10 min
Skill Level
Easy
Serving Size
4

Ingredients

480 gGreek style yoghurt
60 gSHREDDIES MAX Oat Granola
60 gAlmond OATS AND MORE
1 tbsprunny honey
120 gblueberries
2kiwis, peeled and cut into twelfths
1large mango, peeled and cut into small chunks
8medium sized strawberries, hulled and cut into quarters
4tangerines, peeled

Instructions

  • In a small bowl mix the yoghurt, cereals and honey keeping a little of the Oats and More to garnish the jars at the end.
  • Arrange the Blueberries at the bottom of the jars leaving a gap in the middle. Spoon a dollop of the yoghurt and cereal mixture in the gap so it comes up to the level of the blueberries.
  • Lay the kiwi pieces on top of the blueberries leaving once again leaving a gap in the middle. Spoon another dollop of yoghurt and cereal mixture making sure it comes up to the level of the kiwi pieces.
  • Continue in this manner for each fruit layer following this sequence:
  • Blueberries – kiwi – mango – tangerine – strawberries
  • Sprinkle a little of the Oats & More as a garnish on top of the strawberry layer and serve.
  • If kept refrigerated, these Rainbow jars will keep for up to 2 days.

Rainbow Jars recipe video

Watch the recipe video here

Footnotes

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    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

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