Tropical Cheerios Split
Bring to the sunshine to your breakfast table with the ultimate tropical breakfast treat.
- Preparation Time
- 5 min
- Cooking Time
- 10 min
- Skill Level
- Serving Size
|360 g||Greek style yoghurt|
|1 tbsp||maple syrup|
|80 g||Multigrain Cheerios|
|200 g||pineapple chunks|
|20 g||coconut flakes|
- In a bowl, mix the yoghurt with ¾ of the cereals and ½ of the maple syrup.
- Cut the bananas in half lengthways and place them in four banana split dishes - If you don’t have the right dishes, cut the bananas again into quarters and stand each piece upright in small breakfast bowls.
- Share the yoghurt and cereal mixture equally between dishes and lay a quarter of the pineapple in each.
- Sprinkle the remaining Cheerios on the yoghurt mixture. Now scatter the coconut flakes over the top.
- Finally, cut the passion fruit in half and spoon the juice and seed over the banana splits.
- Serve immediately or the bananas will go brown.
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